Folk Machine

Antle Vineyard Pinot Noir

8.710 ratings
8.93 pro ratings
Chalone, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Wall

Rustic. Earthy. But with a good core of cherry. Label rocks.

Rustic. Earthy. But with a good core of cherry. Label rocks.

Feb 12th, 2019
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

May 20th, 2018
William Paley

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Jan 21st, 2020
Cassie

Paul says it’s viney and young

Paul says it’s viney and young

Sep 14th, 2018
Susie Reinecke

Juicy beyond measure and a bit of zip!

Juicy beyond measure and a bit of zip!

Aug 30th, 2018
M S
8.8

Light, bright, acidic

Light, bright, acidic

Jul 4th, 2016
Jason Somerville

Dark and plump fruit on the palate. A pleasing wine certain to improve with age.

Dark and plump fruit on the palate. A pleasing wine certain to improve with age.

Apr 27th, 2016
Nathan Claiborn

Nathan had this 9 years ago

Nathan had this 9 years ago

Apr 22nd, 2016
Nicolas Bazinet

Nicolas had this 6 years ago

Nicolas had this 6 years ago

Dec 21st, 2018
Tom Tomkinson

Tom had this 8 years ago

Tom had this 8 years ago

May 29th, 2016