Flora Springs

Wild Boar Vineyard Cabernet Sauvignon

9.3120 ratings
9.111 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan.

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan.

Jun 30th, 2024
Jeremy Shanker

Sommelier at RN74

9.2

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry.

Steak wine. 96 is ready to go. Great Napa Cab. Graphite, barnyard, dried sage and blackberry.

Nov 27th, 2023
Shay A
9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant.

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant.

Jun 18th, 2017
Ron R
9.3

Normal service had been resumed...

Wonderful aromatics of barrel toast, cinnamon and maple syrup.

On the palette, the wine is deftly balanced with perfect acidity and polished tannins, creating a wonderful structure. Finishes with cherries, maple syrup and saddle leather.

We were worried that this may have past its prime - not a bit of it.

Normal service had been resumed...

Wonderful aromatics of barrel toast, cinnamon and maple syrup.

On the palette, the wine is deftly balanced with perfect acidity and polished tannins, creating a wonderful structure. Finishes with cherries, maple syrup and saddle leather.

We were worried that this may have past its prime - not a bit of it.

Feb 15th, 2016
Jay Christianson

Winemaker Canyon Wind and Anemoi

9.1

Woo hoo, a little patience and this opens up with big structure, nice cassis, and some bigger extracted flavors. I'm in! #cabernetsauvignon #napa #thenewnapa

Woo hoo, a little patience and this opens up with big structure, nice cassis, and some bigger extracted flavors. I'm in! #cabernetsauvignon #napa #thenewnapa

Aug 14th, 2015
Molly Brooks

Started out, in George's words, "puurrple." Opening up to musty dark berries, kalamata olive, tar, beef jerky, violets!. Appropriately meaty, then surprisingly supple.

Started out, in George's words, "puurrple." Opening up to musty dark berries, kalamata olive, tar, beef jerky, violets!. Appropriately meaty, then surprisingly supple.

Feb 24th, 2015
gino CapitalG

Round Pond Wine & Olive oil educator/sales

8.7

Wild boar is a great example of a no e aged Napa wine. Single vineyard from Pope Valley.

Wild boar is a great example of a no e aged Napa wine. Single vineyard from Pope Valley.

May 8th, 2014
Carlos Gonzalez

Unexpected treat. Juicy, dried plum. Chug status.

Unexpected treat. Juicy, dried plum. Chug status.

Jun 1st, 2023
Laura Buergler

Starting off father’s day weekend

Starting off father’s day weekend

Jun 16th, 2018
Brian Kelly

Been a few years since I last had it, and it's improved significantly. Decanted over two hours and it is very nice. Soft tannins, loads of black fruit. A little tobacco and some menthol perhaps? A very good wine from a terrible vintage.

Been a few years since I last had it, and it's improved significantly. Decanted over two hours and it is very nice. Soft tannins, loads of black fruit. A little tobacco and some menthol perhaps? A very good wine from a terrible vintage.

Aug 12th, 2017