Fleury Pere & Fils

Millésimé Extra Brut Champagne Blend

9.151 ratings
9.120 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Philippe Dupuis

Perfect balance

Perfect balance

Dec 29th, 2018
David Lincoln

Pinot noir dominant

Pinot noir dominant

1 person found it helpfulApr 28th, 2016
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Rich and would be kinda fat if not for the extra brut-y acid backbone giving it a little zing. Nice appropriately fall color of golden yellow. A bit ox in style but suuper tasty.

Rich and would be kinda fat if not for the extra brut-y acid backbone giving it a little zing. Nice appropriately fall color of golden yellow. A bit ox in style but suuper tasty.

Oct 2nd, 2016
Natrone Means Business

Toasted almonds, lemon notes with a candied honey taste. Toasted sourdough on the finish. Delish! Happy Valentines Day!

Toasted almonds, lemon notes with a candied honey taste. Toasted sourdough on the finish. Delish! Happy Valentines Day!

Feb 15th, 2016
Jesse Fox

Rich delicious. Perfect celebratory wine!

Rich delicious. Perfect celebratory wine!

Feb 7th, 2016
Will Atkinson

Apple, calvados?, light bread. Super crushable.

Apple, calvados?, light bread. Super crushable.

Dec 2nd, 2015
p w
8.9

slightly oxy

slightly oxy

Sep 18th, 2015
Ray Isle

Executive Wine Editor Food & Wine Magazine

8.8

A bit oxidative.

A bit oxidative.

Apr 4th, 2014
Thijs Hendriks

Quatre Cepages

Quatre Cepages

Sep 28th, 2024
Ben Steinbock

Went to their champagne bar in Paris-don’t know specifically which tasted but all fabulous

Went to their champagne bar in Paris-don’t know specifically which tasted but all fabulous

Jul 26th, 2023