FitaPreta

Preta Vinho Regional Alentejano Touriga Nacional Blend

8.862 ratings
8.94 pro ratings
Alentejano, Portugal
Touriga Nacional, Alicante Bouschet, Aragonês
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Stefan Dolhain

2021 vintage. Note that there is no Touriga Nacional in this wine, it is a blend of 40% Aragonêz, 30% Alicante Bouschet, 20% Trincadeira and 10% Castelão. Fitapreta was the project of young winemaker António Maçanita and the late consultant David Booth ( who sadly died from a heart attack at age 47 in 2012). Maçanita favours minimal intervention, indigenous yeasts and low sulfites. Terrific value, bursting with fruit and spices with a ripe tannic backbone. Aged 50% in stainless steel and 50% in neutral barrels. Abv. 14,5%.

2021 vintage. Note that there is no Touriga Nacional in this wine, it is a blend of 40% Aragonêz, 30% Alicante Bouschet, 20% Trincadeira and 10% Castelão. Fitapreta was the project of young winemaker António Maçanita and the late consultant David Booth ( who sadly died from a heart attack at age 47 in 2012). Maçanita favours minimal intervention, indigenous yeasts and low sulfites. Terrific value, bursting with fruit and spices with a ripe tannic backbone. Aged 50% in stainless steel and 50% in neutral barrels. Abv. 14,5%.

Jan 16th, 2023
Allison Lyzenga

Medium purple; medium intensity aromas of ripe black plum, dried black plum, blackberry, black cherry, purple flower, lava rocks; dry, medium plus acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; very concentrated and well balanced, very good

Medium purple; medium intensity aromas of ripe black plum, dried black plum, blackberry, black cherry, purple flower, lava rocks; dry, medium plus acid, medium tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; very concentrated and well balanced, very good

Jan 23rd, 2021
Allison Lyzenga

Deep ruby; medium intensity aromas of red and black fruit, red plum, black cherry, black raspberry, plum skin, funky mineral, cheese rind; dry, medium plus acid, medium tannins, high alcohol, medium body, medium intensity flavors consistent with aromas; good

Deep ruby; medium intensity aromas of red and black fruit, red plum, black cherry, black raspberry, plum skin, funky mineral, cheese rind; dry, medium plus acid, medium tannins, high alcohol, medium body, medium intensity flavors consistent with aromas; good

Mar 2nd, 2020
Bryce Wiatrak

Intense and feral - pine resin, jasmine, blood orange, ripe plum and black licorice. #sommcon

Intense and feral - pine resin, jasmine, blood orange, ripe plum and black licorice. #sommcon

Jul 24th, 2018
Kraig Meyer

Solid mid bodied red wine, reminds me of a GSM

Solid mid bodied red wine, reminds me of a GSM

Sep 12th, 2024
Susi Steiner

So, 19.02.2023:

So, 19.02.2023:

Feb 19th, 2023
Susi Steiner

Fr, 20.05.2022: AXA-Bikers Vst-Essen

Fr, 20.05.2022: AXA-Bikers Vst-Essen

May 20th, 2022
John Bratincevic

Nice dark purple color. Nose: grapey, spicy. Meh. Taste: herbal, floral, medicinal, light wood. Nice acidity. Bone dry, much less fruit than expected. I can tell it is well made. 87-88

Nice dark purple color. Nose: grapey, spicy. Meh. Taste: herbal, floral, medicinal, light wood. Nice acidity. Bone dry, much less fruit than expected. I can tell it is well made. 87-88

Mar 29th, 2022
Susi Steiner

Fr, 11.02.2022: m Sonja, Thomas, Balz

Fr, 11.02.2022: m Sonja, Thomas, Balz

Feb 11th, 2022
Bruce Gunther

Notes of minerality and pepper and very easy on the palate. Probably would have been best to decant it beforehand but it settled down nicely.

Notes of minerality and pepper and very easy on the palate. Probably would have been best to decant it beforehand but it settled down nicely.

Sep 16th, 2021