Firesteed

Willamette Valley Pinot Noir

8.4367 ratings
8.311 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Top Notes For
Wesley Liu

Light, a little bit sour

Light, a little bit sour

3 people found it helpfulJun 21st, 2014
Nick Lyons

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

1 person found it helpfulOct 26th, 2014
Tina Allen

Yummy

Yummy

1 person found it helpfulJun 12th, 2014
Mariana Caballero

$15; light and fruity Pinot noir

$15; light and fruity Pinot noir

1 person found it helpfulJun 2nd, 2014
Emily Tully

Light red

Light red

1 person found it helpfulMay 19th, 2014
Will Stanley

Don't quite know how this was so light and fruity but not thin. Really nice with a touch of tannin and herbal stuff.

Don't quite know how this was so light and fruity but not thin. Really nice with a touch of tannin and herbal stuff.

Jan 12th, 2014
Max Gottesfeld

Easter.

Easter.

Mar 31st, 2013
Toby Penner

Super light, lots of acid, got a 13 vintage and it's pretty drinkable. Still some good fruit, with encroaching earth. Less burnt rubber than other Willamette pinots. Maybe some moss and some minerals... Maybe I'm crazy. Anyways it worked with our rosemary chicken breasts!

Super light, lots of acid, got a 13 vintage and it's pretty drinkable. Still some good fruit, with encroaching earth. Less burnt rubber than other Willamette pinots. Maybe some moss and some minerals... Maybe I'm crazy. Anyways it worked with our rosemary chicken breasts!

Oct 17th, 2017
Amanda Pendergraft

Fruity, licorice, spice. Great tannins and lingering pepper. Cherry and plum.

Fruity, licorice, spice. Great tannins and lingering pepper. Cherry and plum.

Sep 2nd, 2017
Melissa

With MoJo

With MoJo

Aug 13th, 2017