Firesteed

Oregon Pinot Noir

8.4563 ratings
8.519 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, currant, raspberry, cranberry, flint, blackberry and oak. Light-bodied and soft tannins.

Cherry, currant, raspberry, cranberry, flint, blackberry and oak. Light-bodied and soft tannins.

Apr 11th, 2023
Erin Winter

Thin in color, texture and taste. Watered down cranberry juice on nose and palate. I'm considering pouring it out. Disappointing

Thin in color, texture and taste. Watered down cranberry juice on nose and palate. I'm considering pouring it out. Disappointing

3 people found it helpfulNov 6th, 2015
Wesley Liu

Light, a little bit sour

Light, a little bit sour

3 people found it helpfulJun 21st, 2014
Jon Pham

Unexpectedly and wonderfully dry. Reminiscent of some of my favorite Italian Piedmont wines, but more fruity and light . For the price, this guy will definitely be a go to for a nice relaxing night at home. Would be a great table wine for some nice light Italian fare.

Unexpectedly and wonderfully dry. Reminiscent of some of my favorite Italian Piedmont wines, but more fruity and light . For the price, this guy will definitely be a go to for a nice relaxing night at home. Would be a great table wine for some nice light Italian fare.

2 people found it helpfulApr 1st, 2017
Randy Fuller

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well.

This wine smells delicious - a bright cherry overlay with raspberry and coffee notes, plus a generous supply of earthiness. The palate holds plenty of red fruit with mocha, tea and a hint of vanilla in the flavor profile. The tannins are gentle and the sip is quite smooth. This is a lovely example of Oregon Pinot, one that bridges the gap between California and Burgundy very well.

1 person found it helpfulApr 24th, 2023
Sean Wallner - WSET II

Light, refreshing and drinkable! An excellent Pinot from Oregon!

Light, refreshing and drinkable! An excellent Pinot from Oregon!

1 person found it helpfulApr 26th, 2016
Jason Hillan

Medium body with a fruit finish.

Medium body with a fruit finish.

1 person found it helpfulMar 26th, 2016
Cat Larsen

Simple but good

Simple but good

1 person found it helpfulApr 6th, 2015
Nick Lyons

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

1 person found it helpfulOct 26th, 2014
Tina Allen

Yummy

Yummy

1 person found it helpfulJun 12th, 2014