Finca Torremilanos

Reserva Torremilanos Ribera del Duero Tempranillo

8.928 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Charles Treister

Nice balance of fruit and soft tannins. Aged in oak 24 months. Less fruity than many other Riberas.

Nice balance of fruit and soft tannins. Aged in oak 24 months. Less fruity than many other Riberas.

Aug 4th, 2023
Miriam De Lyon

Starts strong with fruit, but dies quickly, leaving only tannins

Starts strong with fruit, but dies quickly, leaving only tannins

Dec 2nd, 2019
Scott Kahn

An extremely enjoyable representation of the region with black peppercorns and leather on the palette and some refined French oak on the super long finish. Required 30m to open - good tannic structure that should give this wine the opportunity to age.

An extremely enjoyable representation of the region with black peppercorns and leather on the palette and some refined French oak on the super long finish. Required 30m to open - good tannic structure that should give this wine the opportunity to age.

Jun 21st, 2019
Freddy Becker

Good wine. Enjoyed it

Good wine. Enjoyed it

Jan 2nd, 2019
Camilo Jaramillo

@180701 finca con papa y vero. Muy fuerte en el paladar en el after taste.

@180701 finca con papa y vero. Muy fuerte en el paladar en el after taste.

Jul 1st, 2018
Alex Soto

Great combination to f wood and berries with amazing body!!!

Great combination to f wood and berries with amazing body!!!

May 13th, 2018
Emma Forster

Highly tannic, highly acidic; the ideal foil for the ox I’m about to cook for myself on a stone and eat even though I just ate 15 ox meatballs and some ox crudités and haven’t stopped eating ox nor drinking in weeks someone pls help need an intervention

Highly tannic, highly acidic; the ideal foil for the ox I’m about to cook for myself on a stone and eat even though I just ate 15 ox meatballs and some ox crudités and haven’t stopped eating ox nor drinking in weeks someone pls help need an intervention

Mar 17th, 2018
Andrea Alcaro

Full bodied with excellent flavor profile. A little dry so does need some food to accompany it, maybe a steak perhaps :-)

Full bodied with excellent flavor profile. A little dry so does need some food to accompany it, maybe a steak perhaps :-)

Sep 9th, 2016
Charles Houssa

Mexichem dinner! Very nice.

Mexichem dinner! Very nice.

Jul 3rd, 2015
Adrian Renart

Adrian had this 8 months ago

Adrian had this 8 months ago

Mar 17th, 2024