Masso Catarratto

Golden lemon color with aromas of stone and citrus fruits with floral herb notes. On the palate flavors of apple and citrus zest, with honeysuckle and savory notes. Medium+ finish, lively crisp acidity, ending with fruit and sweet herb floral character. Nice!

Golden lemon color with aromas of stone and citrus fruits with floral herb notes. On the palate flavors of apple and citrus zest, with honeysuckle and savory notes. Medium+ finish, lively crisp acidity, ending with fruit and sweet herb floral character. Nice!

Golden lemon color with aromas of stone and citrus fruits with floral herb notes. On the palate flavors of apple and citrus zest, with honeysuckle and savory notes. Medium+ finish, lively crisp acidity, ending with fruit and sweet herb floral character. Nice!

Made from Catarratto, medium lemon color with aromas of stone and citrus fruits with herb spice. On the palate flavors of lemon, apricot and crisp apple with floral, smoke and herb notes. Well balanced with acidity, medium+ finish, ending with citrus fruits and mineral tang.

Made from Catarratto, medium lemon color with aromas of stone and citrus fruits with herb spice. On the palate flavors of lemon, apricot and crisp apple with floral, smoke and herb notes. Well balanced with acidity, medium+ finish, ending with citrus fruits and mineral tang.

Medium lemon with aromas of stone and citrus fruits with earthy notes, sur lees with batonnage in cement containers for 6 months, certified organic. On the palate flavors of apple, lemon and herbs with slight wafts of spice. Medium finish, lively acidity ending with citrus mineral tang. Good value, tasting sample.

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola.

Floral, mineral / citrus, acacia blossom, slight savory note / balanced is so balanced ✔️

Subtle white and yellow bouquet, touch of mint and bay leaf, Mayer lemon and tangerine peel and apricot. Mineral with round mouthfeel. Med plus acidity. What a lovely white. Rocky, sandy soil, iron rich. 55 yr old vine. Sur lies with botonnage in cement containers for 6 month.

Had porcini and truffle risotto with the wine. Heaven!

I love the nose. A great savory aspect dominates, which my wife says smells like salami. That’s savory enough for me. The palate leans the same way, with rocks, lime and minerals so strong. A great acidity makes for a wine that’s easy to pair with food. I had mine with the fritatta alla salsiccia. It’s a wine that was seemingly made for eggs and sausage.