Feudo Disisa
Sicilia Nero d'Avola
A little pre Dorian meal 💨🍷🥩 I just love a Nero d’Avola and this one does not disappoint. Very smooth with lots of dark fruit.
A little pre Dorian meal 💨🍷🥩 I just love a Nero d’Avola and this one does not disappoint. Very smooth with lots of dark fruit.
Sep 1st, 2019Hmmm, closed at first but then opens up to a powerful scent of old balsamic, a bit acidic as well
Hmmm, closed at first but then opens up to a powerful scent of old balsamic, a bit acidic as well
Jul 10th, 20182007 vintage is tasting great today. Leaner and less fruit-driven style of Nero d'Avola. Musty with forest floor notes. Dry and medium-bodied. Savory and smokey on the finish.
2007 vintage is tasting great today. Leaner and less fruit-driven style of Nero d'Avola. Musty with forest floor notes. Dry and medium-bodied. Savory and smokey on the finish.
Oct 13th, 2014Mount Etna soils really grow this grape well.
Mount Etna soils really grow this grape well.
Dec 23rd, 2013Raspberry blueberry blackberry and cherry aroma. Its jam taste. Fruity and balanced acidity. Good enough tannins. FEUDO DISISA Nero d'Avola 20 @2600, Fecilit, 240203-240523
Raspberry blueberry blackberry and cherry aroma. Its jam taste. Fruity and balanced acidity. Good enough tannins. FEUDO DISISA Nero d'Avola 20 @2600, Fecilit, 240203-240523
Feb 3rd, 2024Great wine with a little homemade lamb ragu pasta. Fresh and earthy at the same time. Love it
Great wine with a little homemade lamb ragu pasta. Fresh and earthy at the same time. Love it
Oct 23rd, 2015Tasty. I could see this wine growing on me. I was getting some toast and savory food on the nose, or that could have been the person's burger next to me. Very dark, some blackberry and dark fruit smells.
Tasty. I could see this wine growing on me. I was getting some toast and savory food on the nose, or that could have been the person's burger next to me. Very dark, some blackberry and dark fruit smells.
Sep 12th, 2014