A A

9.0

A had this 10 years ago

with Greg

A A

7.7

This was the 2013. Carpenter is the maiden name of the woman who makes this. Citrus and floral on the nose. I liked this one initially, but as I drank it it became more acidic, especially on the sides on my tongue. Not pleasant. It had a nice, creamy finish at first that was very nice. Maybe it needs to remain very cold instead of warning to room temperature? — 10 years ago

A A

9.0

Creamy and slightly sweet, but not sweet like a sweet prosecco. Very nice. — 10 years ago

with Greg

A A

8.6

A very good Merlot. We tried this on the standard tour at the Concha y Toro vineyard. — 10 years ago

A A

8.8

A little jammy, dark fruits, very delicious. — 10 years ago

with Greg

A A

8.4

Tasty. I could see this wine growing on me. I was getting some toast and savory food on the nose, or that could have been the person's burger next to me. Very dark, some blackberry and dark fruit smells. — 10 years ago

with Greg

A A

7.5

I was not impressed with this Syrah. It tasted simple, uncomplicated, and a bit bland to me. On the other hand, Greg really liked it. — 10 years ago

A A

8.9

I really liked this one. Very fruity. It's not quite the same, but reminds me of the very fruity Pinot Noirs we drank in South America. — 10 years ago

with Greg

A A

8.5

Citrusy, nice bright taste. Okay, not amazing but very good. — 10 years ago

with Greg

A A

8.5

This Cabernet grew on me. By the end, I was enjoying it. Probably not the best Cabernet that I could get for $13.000 CLP. We tried this as part of the upgraded tour at Concha y Toro's vineyard outside Santiago. — 10 years ago