Ferrari

Metodo Classico Perle Chardonnay

9.135 ratings
8.98 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Austin Beeman

Complex intense brioche nose. More refined. Persistence finish. This wine sticks around. $45

Complex intense brioche nose. More refined. Persistence finish. This wine sticks around. $45

2 people found it helpfulMar 19th, 2014
Brendan Tierney

The perfect pairing with Canederli. 2006 with great mouthfeel, acidity, and ripe orchard fruits. Well developed secondary non fruit aromas and flavor add depth

The perfect pairing with Canederli. 2006 with great mouthfeel, acidity, and ripe orchard fruits. Well developed secondary non fruit aromas and flavor add depth

1 person found it helpfulAug 6th, 2015
Brandon Carneiro

Co-founder & CEO SommSelect.com

9.1

Delicious sparkling.

Delicious sparkling.

1 person found it helpfulJul 9th, 2014
Rachel Voorhees

2006 Ferrari Perlé #bubbles ~ 100% Chardonnay, golden delicious apples, almonds, pear, fresh baked bread #wine #italian

2006 Ferrari Perlé #bubbles ~ 100% Chardonnay, golden delicious apples, almonds, pear, fresh baked bread #wine #italian

1 person found it helpfulNov 8th, 2013
Max Gottesfeld

Tasted like Franciacorta.

Tasted like Franciacorta.

1 person found it helpfulJul 29th, 2013
Nicola Morvillo

On 18/12/16 con Lillo e Barbaglini Perlè Bianco Riserva 2006

On 18/12/16 con Lillo e Barbaglini Perlè Bianco Riserva 2006

Dec 18th, 2016
Dean Lapthorne

Magnum 2006. Disgorged 2013

Magnum 2006. Disgorged 2013

Sep 24th, 2015
Marcy Simon

Ferrari Brut

Ferrari Brut

Oct 9th, 2014
Vanessa Sam

Hey it wasn't a rose. It was a blanc de blancs

Hey it wasn't a rose. It was a blanc de blancs

Jul 22nd, 2014
Cheryl Puterbaugh Bonham

A class act

Jun 10th, 2014