Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 5 days ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 23 days ago

with Sarah

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — a month ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 11 days ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 2 months ago

Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — a month ago

Michael Amoruso

8.9

Rich mouth feel for a Pinot Grigio. White flowers, minerals and lemon peel. — a month ago

Ben Lamb

10

This was the last in a set of wines sent to our CEO by the former corporate parent company. It's good, but uh it's also 1500 bucks! — 6 days ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. Schiave is likePinot but more herbaceous and tannic — a month ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — 2 months ago