Red fruit, black fruit, vanilla, tobacco
Red fruit, black fruit, vanilla, tobacco
Aug 17th, 2018
Trying the ‘13 vintage. Glad I found it. Needs a couple of hours to open up, then it is smooth, and nicely balanced.
Trying the ‘13 vintage. Glad I found it. Needs a couple of hours to open up, then it is smooth, and nicely balanced.
Mar 15th, 2018
There's some of the sour cherry happening on the nose and palate, but it certainly isn't a fruit-driven wine. Perfect partner for the homemade pizzas, but as a stand-alone wine this might be a tough sip.
There's some of the sour cherry happening on the nose and palate, but it certainly isn't a fruit-driven wine. Perfect partner for the homemade pizzas, but as a stand-alone wine this might be a tough sip.
Nov 4th, 2017
Smells like chianti, tastes like chianti, but not like very good wine. Low acidity and lack of concentration are the main detractors.
Smells like chianti, tastes like chianti, but not like very good wine. Low acidity and lack of concentration are the main detractors.
1 person found it helpfulNov 2nd, 2016
Bretty, and the latex notes dominate the aromatic profile, although underneath there are touches of cherries and cedar. It’s woodsy on the palate, too, with tawny acidity and a finish like cigars and cherry spice. Interesting, but alas, not amazing, and the Brett kills it for me. 14.5% abv | $22
Bretty, and the latex notes dominate the aromatic profile, although underneath there are touches of cherries and cedar. It’s woodsy on the palate, too, with tawny acidity and a finish like cigars and cherry spice. Interesting, but alas, not amazing, and the Brett kills it for me. 14.5% abv | $22
Feb 17th, 2015
Chianti Classico, Chianti, Tuscany, Italy
