Just classic Tuscan aromas. — 5 years ago
Had with Julie and Lisa at the Grand Pacific patio — 8 months ago
Fantastisk chianti. — 4 years ago
That it's 'only' a classico and not a riserva worth mentioning, because for about 24$ it shines like one crazy diamond (and not rough cut). All kinds of gamey notes: blood sausage, dense wild red berries, pipe smoke and tobacco. Very strong fruit but still plays second fiddle to all those other wonderful notes. Plenty of mid-palate and a long, haunting finish. Begs for all kinds of food and of course has a strong but not stringent acid backbone, though enjoyed after a meal while watching the Knicks lose to Milwaukee. Seriously old school and could imagine attracting fans of more traditional Rioja. — 2 years ago
Buy this guy again! — 5 years ago
Classic Sangiovese. Very nice cherries and berry flavors on the front with a relaxing soft finish. Worth the restaurant markup. — 10 years ago
Peter Sultan
The gaminess & ferality have calmed down, & now a big, almost Golden Retriever of a wine (tasted blind one friend thought Cabernet Sauvignon). Still, for me these deliver absurd quality on the dollar. Black fruits, chalky, deep cassis & black earth accents on the long finish. Certainly gaining more polish with age as tannins better integrated. — 12 days ago