Fattoria Rodáno

Fattoria Rodáno

Viacosta Riserva Chianti Classico Sangiovese 2019

The gaminess & ferality have calmed down, & now a big, almost Golden Retriever of a wine (tasted blind one friend thought Cabernet Sauvignon). Still, for me these deliver absurd quality on the dollar. Black fruits, chalky, deep cassis & black earth accents on the long finish. Certainly gaining more polish with age as tannins better integrated. — 12 days ago

Jay, Tom and 5 others liked this
Ceccherini Cristiano

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This is made for the long haul, 100%! Great quality, but not for everyone
Peter Sultan

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Exactly, old school ( which suits my palate); maybe not a Golden Retriever but more like a Golden Retriever who takes snuff & has faded tattoos….😉

Fattoria Rodáno

Viacosta Chianti Classico Sangiovese 2015

J. Kim
9.0

Just classic Tuscan aromas. — 5 years ago

Fattoria Rodáno

Chianti Classico Sangiovese Blend 2019

Had with Julie and Lisa at the Grand Pacific patio — 8 months ago

Fattoria Rodáno

Riserva Chianti Classico Sangiovese 2007

Luv it. Smooth, earth, mild snap. So drinkable and great with fruit,wine, crackers, cheese,etc. Would buy again. Bravo! ❤️The Rooster — 8 years ago

Serge and DAD liked this

Fattoria Rodáno

No. 36 Bottesola Chianti Classico Sangiovese Blend 2016

That it's 'only' a classico and not a riserva worth mentioning, because for about 24$ it shines like one crazy diamond (and not rough cut). All kinds of gamey notes: blood sausage, dense wild red berries, pipe smoke and tobacco. Very strong fruit but still plays second fiddle to all those other wonderful notes. Plenty of mid-palate and a long, haunting finish. Begs for all kinds of food and of course has a strong but not stringent acid backbone, though enjoyed after a meal while watching the Knicks lose to Milwaukee. Seriously old school and could imagine attracting fans of more traditional Rioja. — 2 years ago

Severn, Ira and 5 others liked this

Fattoria Rodáno

Monna Claudia Toscana IGT 2007

Classic Sangiovese. Very nice cherries and berry flavors on the front with a relaxing soft finish. Worth the restaurant markup. — 10 years ago