Fattoria Galardi
Terra di Lavoro Campania Red Blend
Campania, Italy
Monster everything. Dark Fruit, ash, herbs, funk. Kind of a Brett bomb. Somewhat Hard to drink on it’s own. Tastes amazing with a good burger.
Monster everything. Dark Fruit, ash, herbs, funk. Kind of a Brett bomb. Somewhat Hard to drink on it’s own. Tastes amazing with a good burger.
1 person found it helpfulMay 26th, 2020
Dark, dense and smoky. Packed with gnarly inky blue fruit, tobacco. Iodine, blood. A really savory, intense wine with salinity and loads of minerals. Really interesting how punchy this is at 15 years
Dark, dense and smoky. Packed with gnarly inky blue fruit, tobacco. Iodine, blood. A really savory, intense wine with salinity and loads of minerals. Really interesting how punchy this is at 15 years
1 person found it helpfulMar 15th, 2020
All time favorite, violet, rose, floral beautiful
All time favorite, violet, rose, floral beautiful
1 person found it helpfulSep 18th, 2017
Brett bomb, but I ain't complaining...
Brett bomb, but I ain't complaining...
1 person found it helpfulMay 2nd, 2017
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania
The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night.
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania
The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night.

DAY 1
Served with the Vinlog System
👃Purple fruit, tar & mint
👅Earthy with cassis & plum, volcanic ash & fresh tobacco. Mod complexity. Long dry finish with tannic pull
Remaining wine was Slow Decanted in
my fridge
DAY 10
👃Less mint & more cooking spice vs Day 1
👅Volcanic earth and graphite with purple fruit, dark chocolate, tobacco, & licorice
Drinking well as a fruit forward wine. Will improve as tannins soften. Love the volcanic notes that dominate
Follow "Vinlog.notes” on Instagram
DAY 1
Served with the Vinlog System
👃Purple fruit, tar & mint
👅Earthy with cassis & plum, volcanic ash & fresh tobacco. Mod complexity. Long dry finish with tannic pull
Remaining wine was Slow Decanted in
my fridge
DAY 10
👃Less mint & more cooking spice vs Day 1
👅Volcanic earth and graphite with purple fruit, dark chocolate, tobacco, & licorice
Drinking well as a fruit forward wine. Will improve as tannins soften. Love the volcanic notes that dominate
Follow "Vinlog.notes” on Instagram






