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Dark, dense and smoky. Packed with gnarly inky blue fruit, tobacco. Iodine, blood. A really savory, intense wine with salinity and loads of minerals. Really interesting how punchy this is at 15 years
Dark, dense and smoky. Packed with gnarly inky blue fruit, tobacco. Iodine, blood. A really savory, intense wine with salinity and loads of minerals. Really interesting how punchy this is at 15 years
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania
The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night.
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania
The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night.
DAY 1 Served with the Vinlog System 👃Purple fruit, tar & mint 👅Earthy with cassis & plum, volcanic ash & fresh tobacco. Mod complexity. Long dry finish with tannic pull
Remaining wine was Slow Decanted in my fridge
DAY 10 👃Less mint & more cooking spice vs Day 1 👅Volcanic earth and graphite with purple fruit, dark chocolate, tobacco, & licorice
Drinking well as a fruit forward wine. Will improve as tannins soften. Love the volcanic notes that dominate
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DAY 1 Served with the Vinlog System 👃Purple fruit, tar & mint 👅Earthy with cassis & plum, volcanic ash & fresh tobacco. Mod complexity. Long dry finish with tannic pull
Remaining wine was Slow Decanted in my fridge
DAY 10 👃Less mint & more cooking spice vs Day 1 👅Volcanic earth and graphite with purple fruit, dark chocolate, tobacco, & licorice
Drinking well as a fruit forward wine. Will improve as tannins soften. Love the volcanic notes that dominate
Campania, Italy
