Farnese

Fantini Edizione Cinque Autoctoni Red Blend

9.3156 ratings
9.38 pro ratings
Puglia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Anthony Pro

I have had this before, and it was nowhere near as good as it is now.

It’s the full package: on the nose, the palate, the finish... all on point.

The bottle is also a beast: heavy, thick, and the deepest hole you can find. Yeah, I’m talking about wine.

I have had this before, and it was nowhere near as good as it is now.

It’s the full package: on the nose, the palate, the finish... all on point.

The bottle is also a beast: heavy, thick, and the deepest hole you can find. Yeah, I’m talking about wine.

Nov 27th, 2020
Riccardo L.

It wants to be so much better than it actually is. The bottle is heavy and beautiful, it bears a sticker that says 99 points and wears it like a badge of honour... but it's just a glorified primitivo. Like what you would imagine a primitivo to taste like if you could reduce two bottles into one and make it way more intense. It's an intensive primitivo. Basically.

It wants to be so much better than it actually is. The bottle is heavy and beautiful, it bears a sticker that says 99 points and wears it like a badge of honour... but it's just a glorified primitivo. Like what you would imagine a primitivo to taste like if you could reduce two bottles into one and make it way more intense. It's an intensive primitivo. Basically.

2 people found it helpfulNov 10th, 2018
hiro

フルーツ❗

フルーツ❗

1 person found it helpfulMar 17th, 2018
Mario Porras

Excelente!

Excelente!

1 person found it helpfulDec 31st, 2016
Bob McDonald

Probably one of the darkest and ripest Italian wines I have ever drunk. Dark Ruby. Nose of plum jam and ripe cherries. A full bodied crowd pleaser for western palates and for those who love big wines. I dare say wines like this would not have been made in Italy 20 years ago. Large %s of Primitivo and Montepuliciano. Short term keeper with low acid and medium + tannin structure.

Probably one of the darkest and ripest Italian wines I have ever drunk. Dark Ruby. Nose of plum jam and ripe cherries. A full bodied crowd pleaser for western palates and for those who love big wines. I dare say wines like this would not have been made in Italy 20 years ago. Large %s of Primitivo and Montepuliciano. Short term keeper with low acid and medium + tannin structure.

1 person found it helpfulOct 11th, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.4

15th

15th

Dec 25th, 2016
Trevor Maskell

Hedonistic and rich. Amazing body, beautiful balance, spices, dark fruits, and soft tannins. So sexy.

Hedonistic and rich. Amazing body, beautiful balance, spices, dark fruits, and soft tannins. So sexy.

Sep 1st, 2016
Mike R
9.0

Enjoyed and not always into Italian blends - this one has five varietals

Enjoyed and not always into Italian blends - this one has five varietals

May 15th, 2016
Sagee Aran

The 21 edition, 2019. Powerful and smooth, like a Napa origin with a finesse.
selection of Montepulciano, Sangiovese, Primitivo, Negroamaro, and MalvasiaNera.

Deep garnet red. Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, and hints of mineral. Good balance between alcohol and freshness, velvety tannins, and very persistence with a long finish(winemaker notes, I agree with the

The 21 edition, 2019. Powerful and smooth, like a Napa origin with a finesse.
selection of Montepulciano, Sangiovese, Primitivo, Negroamaro, and MalvasiaNera.

Deep garnet red. Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, and hints of mineral. Good balance between alcohol and freshness, velvety tannins, and very persistence with a long finish(winemaker notes, I agree with the

Sep 11th, 2024
Mike Dinter

mit Mary bei Divino

mit Mary bei Divino

Jul 23rd, 2024