Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 10 days ago

Oriana Yost

9.7

Crisp and delicious — 2 months ago

with Andrew

Makoto Someya

8.9

Sweet SV blend. licorice, deep and complexity. 2016 @13500, w bar Nakasu, 191212 — 6 months ago

Chip Habegger

8.9

Same bottle as before. Doesn’t really need decanting. Even gets a bit puckery after being open a while. — 19 days ago

Jon Baer

8.9

Chewy tannins, fleshy plums and prunes with underlining acidity. Needs some time to open up. — 4 months ago

Makoto Someya

9.0

Deep aroma. Concentrated. Chocolate. Black fruits with dry taste. Tanning. Comfortable spicyness. 2 hours is necessary. 2011 @1440(), Buono Bella, 191215 — 5 months ago

Chip Habegger

8.9

Dry dark up front. Dark berries, dried sticks, licorice. Tannic. Some flavors linger a long time. Creeps up from the back of the mouth to the nose. Could use more layers. — 2 months ago

Natalia Rodriguez

10

Raclette at Clels — 4 months ago

Anna Lapunova

9.4

Very nice fresh taste — 5 months ago

Barbara Marr

9.4

Dinner with kale Bella Milano — 6 months ago