Farnese

Edizione Cinque Autoctoni Red Blend

9.1182 ratings
9.18 pro ratings
Abruzzi, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Alara Buyukcinar

Light but very nice taste left in the mouth

Light but very nice taste left in the mouth

1 person found it helpfulAug 29th, 2015
Serge S

2012

2012

1 person found it helpfulMar 21st, 2015
Riccardo L.

Old world grapes, new world taste. Full bodied and chewy. Nice wine.

Old world grapes, new world taste. Full bodied and chewy. Nice wine.

1 person found it helpfulSep 22nd, 2014
Riccardo L.

Elegant, full, plush, delicious. Punch in the face full of fruit flavour. Impressive.

Elegant, full, plush, delicious. Punch in the face full of fruit flavour. Impressive.

Sep 29th, 2015
Peter van den Besselaar

Made from Montepulciano, Sangiovese, Negroamaro, Primitivo And Malvasia. We drank the 2009 vintage.

Made from Montepulciano, Sangiovese, Negroamaro, Primitivo And Malvasia. We drank the 2009 vintage.

Aug 31st, 2014
Brett Pinkin

St. Patrick's Day mustache added for flair.

St. Patrick's Day mustache added for flair.

Mar 17th, 2014
Markus Rüegger

Dunkles rot, fruchtig mit feinen Röstaromen, voll und ausgewogen: sehr schöner Wein.

Dunkles rot, fruchtig mit feinen Röstaromen, voll und ausgewogen: sehr schöner Wein.

May 11th, 2018
Gabriele Rotti

Old 2005, really interesting

Old 2005, really interesting

Jan 2nd, 2018
Adrian Cole

it's not bad.... dark berries mostly... kind of middle of the road cabsav style.

it's not bad.... dark berries mostly... kind of middle of the road cabsav style.

Nov 14th, 2017
Marco Cedrone

Incredible blend with a fruit forward nose and Chocolate. Good balance of acidity and tannins followed leather and rhubarb.

Incredible blend with a fruit forward nose and Chocolate. Good balance of acidity and tannins followed leather and rhubarb.

Jan 18th, 2017