Light but very nice taste left in the mouth
Light but very nice taste left in the mouth
1 person found it helpfulAug 29th, 2015
2012
1 person found it helpfulMar 21st, 2015
Old world grapes, new world taste. Full bodied and chewy. Nice wine.
Old world grapes, new world taste. Full bodied and chewy. Nice wine.
1 person found it helpfulSep 22nd, 2014Elegant, full, plush, delicious. Punch in the face full of fruit flavour. Impressive.
Elegant, full, plush, delicious. Punch in the face full of fruit flavour. Impressive.
Sep 29th, 2015
Inky purple dark color; dried dark fruits on the nose; very fryity and intense; high alcohol high tannins; unfocused
Inky purple dark color; dried dark fruits on the nose; very fryity and intense; high alcohol high tannins; unfocused
Aug 21st, 2015
Made from Montepulciano, Sangiovese, Negroamaro, Primitivo And Malvasia. We drank the 2009 vintage.
Made from Montepulciano, Sangiovese, Negroamaro, Primitivo And Malvasia. We drank the 2009 vintage.
Aug 31st, 2014
St. Patrick's Day mustache added for flair.
St. Patrick's Day mustache added for flair.
Mar 17th, 2014
What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.
Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.
Great itself and paired to smoked meat.
What a wine! Semi dried ripe cherries in nose. Balanced and mild tanins. Line, plums, dark cherries and a pinch of sour dark bread on plateau. Palette rich, medium rounded and developed nicely within breathing.
Comparing to vintages 2021 and 2022 much less sweet and fruity. Feels like more matured than it is.
Great itself and paired to smoked meat.
Dec 6th, 2024
Do, 28.07.2022 mit Balz im Gewitter
Do, 28.07.2022 mit Balz im Gewitter
Jul 28th, 2022
Chewy tannins, fleshy plums and prunes with underlining acidity. Needs some time to open up.
Chewy tannins, fleshy plums and prunes with underlining acidity. Needs some time to open up.
Jan 26th, 2020
Abruzzi, Italy
