Ripe yellow apple, hints of salinity. Great Riesling-esque acidity. Great texture with subtle oak and malo finish, complemented fettuccine alfredo perfectly.
Ripe yellow apple, hints of salinity. Great Riesling-esque acidity. Great texture with subtle oak and malo finish, complemented fettuccine alfredo perfectly.
Feb 28th, 2022
Bright, vibrant flavors of peaches and cream, pineapple, Honeycrisp apple, vanilla, baking spices, and hints of sea spray (iodine and salt). Perfectly balanced on the palatte between lively acid and subtle oaking with a memorable finish. Reminds me more of a white Burgundy than other California chards. With the cool climate, that makes sense.
Bright, vibrant flavors of peaches and cream, pineapple, Honeycrisp apple, vanilla, baking spices, and hints of sea spray (iodine and salt). Perfectly balanced on the palatte between lively acid and subtle oaking with a memorable finish. Reminds me more of a white Burgundy than other California chards. With the cool climate, that makes sense.
Feb 13th, 2021
Sonoma Coast, Sonoma County, California, USA
