straw colored, pale watery rim; lemon, red apple skins, stone fruit, toast; wet stone, honey, clean, lively; medium body, good acidity, 13.5% ABV; made from 100% Chardonnay from famed Seven Springs Vineyard in Eola-Amity Hills, gentle whole cluster press, indigenous fermentation in once used barrels 500L puncheons, élevage 12 months in the once used barrels and puncheons and then 6 months in stainless steel; a great example of what Oregon Chardonnay can be and a bargain compared to many California Chardonnays; $35
straw colored, pale watery rim; lemon, red apple skins, stone fruit, toast; wet stone, honey, clean, lively; medium body, good acidity, 13.5% ABV; made from 100% Chardonnay from famed Seven Springs Vineyard in Eola-Amity Hills, gentle whole cluster press, indigenous fermentation in once used barrels 500L puncheons, élevage 12 months in the once used barrels and puncheons and then 6 months in stainless steel; a great example of what Oregon Chardonnay can be and a bargain compared to many California Chardonnays; $35
Apr 3rd, 2020
Okay oaky ... tar, dew, little vanilla, long finish. Petrol for sure. Nice malic green apple. Round palate
Okay oaky ... tar, dew, little vanilla, long finish. Petrol for sure. Nice malic green apple. Round palate
Dec 4th, 2019
ALWAYS a winner. I could drink nothing but this winery for the rest of my life and be happy.
2016 has some slight vanilla undertones but it’s crisp and dry. Tight acid. I’m getting some great topical fruits of mango and pineapple with an appeliness. Yum!
ALWAYS a winner. I could drink nothing but this winery for the rest of my life and be happy.
2016 has some slight vanilla undertones but it’s crisp and dry. Tight acid. I’m getting some great topical fruits of mango and pineapple with an appeliness. Yum!
Apr 20th, 2019
Nice orchard and stone fruit aromas with well integrated oak. Definitely not a buttery wine but has a creamy texture from the lees which makes it very nice and also a very dry palate. Reminiscent of some medium range premier cru white burgundies.
Nice orchard and stone fruit aromas with well integrated oak. Definitely not a buttery wine but has a creamy texture from the lees which makes it very nice and also a very dry palate. Reminiscent of some medium range premier cru white burgundies.
Oct 1st, 2019
Citrus and stone fruit, crisp, nice acidity, well balanced
Citrus and stone fruit, crisp, nice acidity, well balanced
Jun 11th, 2019
Eola - Amity Hills, Willamette Valley, Oregon, USA
