Oregon Pinot Noir

Deep Ruby with aromas of red and black fruits, tar and earthy herbal spice. On the palate flavors of cherry & blackberry with tobacco and tar. Full-bodied, lively spice, fine tannins, medium finish ending with fruit and spicy character. Good value! Drink now no aging benefit, about 225,000 cases produced!!

Deep Ruby with aromas of red and black fruits, tar and earthy herbal spice. On the palate flavors of cherry and blackberry with citrus, tobacco and tar. Full-bodied, lively spice, fine tannins, medium finish ending with fruit and spicy character. Good value! Drink now no aging benefit, about 225,000 cases produced!!

2017 -Vintage - strawberry/ cherry , pine, (stem inclusion?) nice mouth good balance -don’t notice any oak background

Very nice on the 2nd night with steaks

Pretty typical OR Pinot, light and constrained red fruit. Paired nicely with seafood at the Dana Point Harbor.

Thank you, @Erath for the lovely welcome gift!

Dark color for a Pinot, nose of plums and black cherry, fairly simple but enjoyable. The balance is slightly to the fruit side but that is typical of 2012. Wishing for more complexity but not realistic at this price point.

One of my favorite Oregon Pinots

Wanted something red but not too overpowering for a Greek salad I cooked up. This was a really simple and straightforward food friendly wine reflective of is price point. Not dry, but not flat either. I could see it pairing well with a diversity of food.

A great table pinot noir. Red and purple fruit, not too much tannin or wood. Paired well with the pizza! ('cuz we ain't fancy)