Envinate
Lousas Viñas de Aldea Mencía
Best bottle I’ve had if the 16 so far. Spicy, light and elegant. Drank with a chill.
Best bottle I’ve had if the 16 so far. Spicy, light and elegant. Drank with a chill.
May 23rd, 2023Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Pronounced aromas of red fruits and spice. There’s a sort of pomegranate and mustiness to the wine. A little bit mousey. There are obviously aromas of the whole cluster fermentation. I like it. It is balanced, juicy and crunchy. #galicia #mencia blend #spain
Pronounced aromas of red fruits and spice. There’s a sort of pomegranate and mustiness to the wine. A little bit mousey. There are obviously aromas of the whole cluster fermentation. I like it. It is balanced, juicy and crunchy. #galicia #mencia blend #spain
Sep 6th, 2020Claro, intensidad media, púrpura. Nariz limpia, intensidad media+, aromas primarios, joven fresa, cereza , floral . Boca seco, acidez media +, tanino medio + , alcohol medio, poco cuerpo, intensidad media y final largo.
Claro, intensidad media, púrpura. Nariz limpia, intensidad media+, aromas primarios, joven fresa, cereza , floral . Boca seco, acidez media +, tanino medio + , alcohol medio, poco cuerpo, intensidad media y final largo.
Jan 7th, 2018Pretty pumped to find some Envinate wines at a little wine shop in the heart of Seattle. Grabbed this guy to see what all the hubbub about Ribeira Sacra is all about - and it did not disappoint. 85% Mencia with a field blend of local varieties rounding it out. Gorgeous alluring nose of fresh market black cherries, cherry candy, violet, and a bit of musky earth. Beautiful crunchy red fruit and textured cinnamon/clove spice plus a bit of graphitey (we’re gunna pretend that’s a word) minerality. Beautiful wine, and again, very gluggable. Wish I had more of this.
Pretty pumped to find some Envinate wines at a little wine shop in the heart of Seattle. Grabbed this guy to see what all the hubbub about Ribeira Sacra is all about - and it did not disappoint. 85% Mencia with a field blend of local varieties rounding it out. Gorgeous alluring nose of fresh market black cherries, cherry candy, violet, and a bit of musky earth. Beautiful crunchy red fruit and textured cinnamon/clove spice plus a bit of graphitey (we’re gunna pretend that’s a word) minerality. Beautiful wine, and again, very gluggable. Wish I had more of this.
3 people found it helpfulJul 21st, 2018One of those wines that you sip, taste, feel... And immediately go "Wow, this is a great wine!" Fleshy, with bright cherry singing a pure solo backed by a chorus of savory spices, wonderfully palatable acid, and pleasantly light tannins. The finish defies expectation by lingering longer than many wines much heavier, but also with a much happier expression of flavors. Drink this and smile!
One of those wines that you sip, taste, feel... And immediately go "Wow, this is a great wine!" Fleshy, with bright cherry singing a pure solo backed by a chorus of savory spices, wonderfully palatable acid, and pleasantly light tannins. The finish defies expectation by lingering longer than many wines much heavier, but also with a much happier expression of flavors. Drink this and smile!
Mar 6th, 2020Lousas from Envinate, vinas de aldea CV (Cuvée Viticole). Color: Dark ruby to pale garnet around the rim. Nose: red fruit and pepper, blackberry fruit, hot spices (cinnamon, cloves, and black pepper). Kind of a hearty nose, like the smell of spices from a hearty chili.
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I have not had many mencia before, so can’t really present a fair comparison. This is how I compartmentalize this wine: It has the structure of a well-made Burgundy minus the telltale leather flavors of a pinot noir. Other than that, the earthiness and the tannins and the length are simply majestic like the best of burgundy... but which Burgundy? I can’t tell, @brianmcclinticms, any thoughts?
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@viticolewine great collaboration with Envinate, keep ‘em coming. Migan (La Habanera) was out of this world, and this one keeps growing on me!
Lousas from Envinate, vinas de aldea CV (Cuvée Viticole). Color: Dark ruby to pale garnet around the rim. Nose: red fruit and pepper, blackberry fruit, hot spices (cinnamon, cloves, and black pepper). Kind of a hearty nose, like the smell of spices from a hearty chili.
...
I have not had many mencia before, so can’t really present a fair comparison. This is how I compartmentalize this wine: It has the structure of a well-made Burgundy minus the telltale leather flavors of a pinot noir. Other than that, the earthiness and the tannins and the length are simply majestic like the best of burgundy... but which Burgundy? I can’t tell, @brianmcclinticms, any thoughts?
...
@viticolewine great collaboration with Envinate, keep ‘em coming. Migan (La Habanera) was out of this world, and this one keeps growing on me!