Enoki Shuzo Co.
Hanahato Kijoshu Aged 8 Years Koshu
Wow. This is some crazy shit. Nothing like I've ever tasted before. From sweatsock to nutty to sherry in 3.5 seconds.
Wow. This is some crazy shit. Nothing like I've ever tasted before. From sweatsock to nutty to sherry in 3.5 seconds.
1 person found it helpfulJan 8th, 2015Very smokey, intensely savory, toasted sesame, jerky, soy, aged 8 years
Very smokey, intensely savory, toasted sesame, jerky, soy, aged 8 years
1 person found it helpfulNov 25th, 2014Had at Vallozzi's Greensburg Chocolate Pairings that say "WOW" event. Paired with Complexite 70% Dark Chocolate. This sake has a rich, pungent and complex aroma of savory nuts, dried fruit and spices.
Had at Vallozzi's Greensburg Chocolate Pairings that say "WOW" event. Paired with Complexite 70% Dark Chocolate. This sake has a rich, pungent and complex aroma of savory nuts, dried fruit and spices.
1 person found it helpfulJan 1st, 2014Almond, chocolate ice cream, Creme brûlée.
Almond, chocolate ice cream, Creme brûlée.
1 person found it helpfulAug 9th, 2013Full body and rich with notes of caramel, raisin and toffee
Full body and rich with notes of caramel, raisin and toffee
Jun 25th, 2017Funky, savory, sweet, harmonious. A very madeira like sake but a creature unto its own.
Funky, savory, sweet, harmonious. A very madeira like sake but a creature unto its own.
Mar 21st, 2024The first guys to re-introduce Kijoshu back in '73 and they know their stuff.
Forget about Madeira - drink this instead
The first guys to re-introduce Kijoshu back in '73 and they know their stuff.
Forget about Madeira - drink this instead
This is not aged. Freash kijoushu. From Kure, Hiroshima.
This is not aged. Freash kijoushu. From Kure, Hiroshima.
Feb 26th, 2017Kijoshu koshu (aged 8 years)
Definitely an acquired taste.
Heavy Lea & Perrins and soy on the nose with candies bacon.
Palate is heavily oxidized flavors, coffe, compost, caramalized nuts. Really intense cheesy sweet and sour
Kijoshu koshu (aged 8 years)
Definitely an acquired taste.
Heavy Lea & Perrins and soy on the nose with candies bacon.
Palate is heavily oxidized flavors, coffe, compost, caramalized nuts. Really intense cheesy sweet and sour