Enfield Wine Co.

Fort Ross-Seaview Cabernet Sauvignon

9.147 ratings
9.212 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.3

Freakin cool wine!

Freakin cool wine!

Jan 14th, 2018
Doctor No

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages.

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages.

1 person found it helpfulSep 12th, 2017
Matt Perlman

Mid weight, fairly tight but pretty aromatics emerge after some air. Lots of minerality, cherries and black currants, cedar, graphite, tobacco. Classically styled, big time potential. Plan to pick up a few more and check in again in 5-10 years.

Mid weight, fairly tight but pretty aromatics emerge after some air. Lots of minerality, cherries and black currants, cedar, graphite, tobacco. Classically styled, big time potential. Plan to pick up a few more and check in again in 5-10 years.

1 person found it helpfulJun 13th, 2017
Doctor No

Expected this to be a lean, racy, "let's think about what elemental Cab really means, even if it's a bit polarizing and vaguely unpleasant" a Sonoma Loire CF to Napa's Modern Bordeaux. I was wrong. This is delicious, and has crunchy red fruit with some cassis and classic cab flavors, and has zingy acidity, but not at the expense of body or vanillin. Call it a modern middleweight and be happy.

Expected this to be a lean, racy, "let's think about what elemental Cab really means, even if it's a bit polarizing and vaguely unpleasant" a Sonoma Loire CF to Napa's Modern Bordeaux. I was wrong. This is delicious, and has crunchy red fruit with some cassis and classic cab flavors, and has zingy acidity, but not at the expense of body or vanillin. Call it a modern middleweight and be happy.

1 person found it helpfulMar 11th, 2017
Tom Kobylarz

Sonoma Coast Cabernet Sauvignon, a rare wine to run across as this is Pinot Noir territory. I like the idea of it and while this is crafted well, raised well, it's a little lacking on the persistence on the finish. Definitely worth checking out, and keeping an eye on this up and coming producer.
Currants, red cherry, cedar, pepper and spice, with fine and subtle tannin.

Sonoma Coast Cabernet Sauvignon, a rare wine to run across as this is Pinot Noir territory. I like the idea of it and while this is crafted well, raised well, it's a little lacking on the persistence on the finish. Definitely worth checking out, and keeping an eye on this up and coming producer.
Currants, red cherry, cedar, pepper and spice, with fine and subtle tannin.

1 person found it helpfulMay 21st, 2016
Yianni Stone

Friday lunch mystery wine. Could have easily mistaken for a coastal Syrah. Void of any green or under ripe notes. Very curious

Friday lunch mystery wine. Could have easily mistaken for a coastal Syrah. Void of any green or under ripe notes. Very curious

Aug 13th, 2016
Ben Brenner

Fort Ross sea view Cabernet... Fantastic stuff

Fort Ross sea view Cabernet... Fantastic stuff

Apr 3rd, 2016
Davis Anderson

Sales VOS Selections

8.9

Intensely tight. Delicious, but needs lots of time.

Intensely tight. Delicious, but needs lots of time.

Jan 31st, 2016
Rory Williams

Owner/Winemaker Calder Wine Company

9.3

Medium-weight, elegant, intense, savory spice. Really delicious.

Medium-weight, elegant, intense, savory spice. Really delicious.

Jan 17th, 2016
Daron Watson

really pretty cab with any array of tart red fruits

really pretty cab with any array of tart red fruits

Nov 23rd, 2015