Enderle & Moll

Liaison Pinot Noir

9.125 ratings
8.73 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Ok what we have here is the 2011 which I found cleaning out my cellar so I decided to try a flight for thanksgiving. 11 to 13. From the color these wines are indistinguishable. On the nose they all have the same herbal notes. The 11 has thyme and raspberry it's now very elegant and will be awesome with the meal. These wines however taste unique and are not for everyone. Very style consistent through the vintages. The 12 has more strawberry notes and has a bigger mouth feel. The 13 has cherry notes or Kirsch it is my favorite and the best in my book. The rating is for the 2011. I would NOT recommend to age these wines. Drink NOW. Change! 11 now open for 7 days no oxidation better now! I adjusted the rating up.

Ok what we have here is the 2011 which I found cleaning out my cellar so I decided to try a flight for thanksgiving. 11 to 13. From the color these wines are indistinguishable. On the nose they all have the same herbal notes. The 11 has thyme and raspberry it's now very elegant and will be awesome with the meal. These wines however taste unique and are not for everyone. Very style consistent through the vintages. The 12 has more strawberry notes and has a bigger mouth feel. The 13 has cherry notes or Kirsch it is my favorite and the best in my book. The rating is for the 2011. I would NOT recommend to age these wines. Drink NOW. Change! 11 now open for 7 days no oxidation better now! I adjusted the rating up.

2 people found it helpfulNov 26th, 2015
Peter C

Totally different wine after it is laid. Red fruit, complex, elegant and a little camphor - baby EM Bundst/Musch....

Totally different wine after it is laid. Red fruit, complex, elegant and a little camphor - baby EM Bundst/Musch....

1 person found it helpfulMar 11th, 2015
Rohit Gupta

Pale, thin, and browning, but super intense flavor. Salt and herbs. Awesome.

Pale, thin, and browning, but super intense flavor. Salt and herbs. Awesome.

1 person found it helpfulFeb 7th, 2015
Alexandros Theodorou

Nice spice!

Nice spice!

1 person found it helpfulMay 25th, 2014
Kamau Coleman

A lighter Pinot than I would normally enjoy, but this one is so complex that it demands attention! Looking forward to the next one

A lighter Pinot than I would normally enjoy, but this one is so complex that it demands attention! Looking forward to the next one

1 person found it helpfulMar 31st, 2014
Peter C

Spicy, nice nose, red fruit. Needs air.

Spicy, nice nose, red fruit. Needs air.

1 person found it helpfulJan 13th, 2014
June Winters

I expect that 'smile' will change to an emphatic 'grin' in a month or so, when this bright, delicious PN has had a chance to settle down from its recent journey. Thanks, Lyle Fass!

I expect that 'smile' will change to an emphatic 'grin' in a month or so, when this bright, delicious PN has had a chance to settle down from its recent journey. Thanks, Lyle Fass!

Nov 15th, 2013
romo

Guessed Jura trousseau. Fun Pinot!

Guessed Jura trousseau. Fun Pinot!

Feb 6th, 2022
Erik Longabardi

She's still young and full of beauty for ages

She's still young and full of beauty for ages

Aug 24th, 2017
Peter C

@Lyle Fass know wasn't your favorite vintage but this aged pretty well and fun to drink! Definitely better now!

@Lyle Fass know wasn't your favorite vintage but this aged pretty well and fun to drink! Definitely better now!

Jul 11th, 2017