Enderle & Moll

Buntsandstein Pinot Noir

9.45 ratings
9.42 pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Kobylarz

If you have not tried German Pinot yet, aka Spatburgunder, this is a very, very good entry point, though not the easiest to find. Their Liaison might be an easier find and a worthwhile search as well.

Tasted over a few days: Fruit for days, earthy tones, some spice and lots of florals. The nose is med+, while the body is med, acidity is med/med+, abv is at the edge of med/med+ at 13.5, tannin are med and very finely grained, supple.
Day 1 was more fruit, day 2 the complexity deepened, day 3 was a few days later (first 2 were via Coravin) it was about the same as day 2.

Probably the best Spat for me to date, a few more of these from time to time would be nice.

If you have not tried German Pinot yet, aka Spatburgunder, this is a very, very good entry point, though not the easiest to find. Their Liaison might be an easier find and a worthwhile search as well.

Tasted over a few days: Fruit for days, earthy tones, some spice and lots of florals. The nose is med+, while the body is med, acidity is med/med+, abv is at the edge of med/med+ at 13.5, tannin are med and very finely grained, supple.
Day 1 was more fruit, day 2 the complexity deepened, day 3 was a few days later (first 2 were via Coravin) it was about the same as day 2.

Probably the best Spat for me to date, a few more of these from time to time would be nice.

Jul 31st, 2022
Mark Rosse

I’ve been following this producer for a few years now and they’re just getting better and better 😋

I’ve been following this producer for a few years now and they’re just getting better and better 😋

Nov 13th, 2024
Pinotman /// Andreas

Ok no formal notes sorry next time. But unlike the 20’s E&M big boys which are delicious to drink now. This needs more time. I penciled in 2026 and will certainly not touch the Muschelkalk after i tried this. Of the Muschelkalk they have often just one Barrel.

Ok no formal notes sorry next time. But unlike the 20’s E&M big boys which are delicious to drink now. This needs more time. I penciled in 2026 and will certainly not touch the Muschelkalk after i tried this. Of the Muschelkalk they have often just one Barrel.

Jul 22nd, 2023
Therese Rothfelder

Tried at the wine fair

Tried at the wine fair

Mar 2nd, 2020