Papirusa Sanlúcar de Barrameda Manzanilla

Seaweed, seashells, olives, brine

Typical manzanilla: chamomile, yeast and seashells, dry and light

Medium lemon; medium plus intensity aldehydic aromas of Parmesan chips, cereal grains, salty, incredibly savory, cheese rind, tamari; dry, medium minus acid, medium alcohol, medium body, medium plus intensity flavors of salty, savory grains, wheat snacks, cheese rinds, Parmesan, soy elements; medium plus finish; very interesting

Jerez, Day 1

Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day

I'm loving sherries lately. My first Manzanilla. Truly excellent slight nuttiness, tart and clean. Awesome in an Adonis.

florial salty light

Perfect for the Chinese white chicken recipe and having a dip too

Pale lemon color.
Aromas of nuts, raisins, rum/brandy,
Dry. Flavors of nuts, miso, soy sauce,

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

My favorite of recent sherries. Golden color and light yellow fruit with the nuts in the background. Sunny ☀️