One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine!
One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine!
May 10th, 2017
Cut grass, Green tobacco leaf, subtle white pepper, and apple cider vinegar - interesting
Cut grass, Green tobacco leaf, subtle white pepper, and apple cider vinegar - interesting
Jan 6th, 2016
Jerez, Day 1
Dec 28th, 2015
Yum.
Nov 13th, 2015
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot.
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot.
Jul 20th, 2015
Tasty stuff. Silky, salty, and satisfying. And 500ml is a perfect size. Love this stuff!
Tasty stuff. Silky, salty, and satisfying. And 500ml is a perfect size. Love this stuff!
Jun 5th, 2015
Sweet attack and a completely nutty, dry finish
Sweet attack and a completely nutty, dry finish
Mar 18th, 2014
Pale straw color.
Aromas of nuts, apple
Dry. Flavors of miso, citrus.
Intensity: 3/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5
Pale straw color.
Aromas of nuts, apple
Dry. Flavors of miso, citrus.
Intensity: 3/5
Complexity: 4/5
Balance: 3/5
Finish: 4/5
Apr 12th, 2023
My least favorite of the Sherry flight. Surprisingly thin bodied and almost sour, I preferred the more aged sherry
My least favorite of the Sherry flight. Surprisingly thin bodied and almost sour, I preferred the more aged sherry
Jan 15th, 2016
Ok this I could drink with some food..
Ok this I could drink with some food..
Dec 10th, 2015
Jerez, Andalucía, Spain
