Emilio Lustau
3 En Rama Fino De El Puerto De Santa Maria Sherry Palomino Fino
One of the most unique finos I've ever had. Intriguing nose that calls to mind intense white burgundy like Leflaive or PYCM.
Three En Rama bottling, each from one of the three towns in the Triangle.
One of the most unique finos I've ever had. Intriguing nose that calls to mind intense white burgundy like Leflaive or PYCM.
Three En Rama bottling, each from one of the three towns in the Triangle.
Salty hazelnut and vanilla and dried citrus peel.
Salty hazelnut and vanilla and dried citrus peel.
Dec 21st, 2015Spring 2014 saca. #RamaBaby. I wish my local distributor had a more recent saca available, but this is still moderately fresh. It misses that something special that is possible with really fresh en Rama bottlings. Medium yellow, bone dry, steely. Perfect with fried eggplants and homemade pita chips.
Spring 2014 saca. #RamaBaby. I wish my local distributor had a more recent saca available, but this is still moderately fresh. It misses that something special that is possible with really fresh en Rama bottlings. Medium yellow, bone dry, steely. Perfect with fried eggplants and homemade pita chips.
Sep 16th, 2015Their best "en Rama" year in and year out. Fresh, saline, and vibrant. Pass the jamon, please.
Their best "en Rama" year in and year out. Fresh, saline, and vibrant. Pass the jamon, please.
Mar 10th, 2015I have minimal experience with sherry, but this was better 1-2 days later. It had more air and was also colder from sitting in the fridge than from the cellar. It was fantastic and better with chorizo charcuterie, cheese and cornichon. Salty, saline, almond, olive and and spirits flavors and aromas. #frasiercrane
I have minimal experience with sherry, but this was better 1-2 days later. It had more air and was also colder from sitting in the fridge than from the cellar. It was fantastic and better with chorizo charcuterie, cheese and cornichon. Salty, saline, almond, olive and and spirits flavors and aromas. #frasiercrane
Jan 7th, 2015Funkier and lighter in body than the Fino de Jerez. Stinky cheese rind and green olives.
Funkier and lighter in body than the Fino de Jerez. Stinky cheese rind and green olives.
Oct 12th, 2014