Elio Sandri

Perno Barolo Nebbiolo

9.118 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Karen Tripson

OMG

Sep 13th, 2024
Alexandre Pagliano

Very classical Barolo with all the bells, medium bodied and serious. Need 7 to 10 more years but decanted is very elegant and approachable.

Very classical Barolo with all the bells, medium bodied and serious. Need 7 to 10 more years but decanted is very elegant and approachable.

Apr 18th, 2023
Jon Ebsworth

Last wine of the night. Nice tension and muscle to this. Multi layered fruit to stave off any excessive tannic kick.

Last wine of the night. Nice tension and muscle to this. Multi layered fruit to stave off any excessive tannic kick.

Feb 8th, 2022
Will Beshears

Took about half an hour to open up

Took about half an hour to open up

Jul 31st, 2021
David Sweeney

Big, dense, dry. I liked it but a little told dry. Worked with a meat based pasta that had some sweetness to it.

Big, dense, dry. I liked it but a little told dry. Worked with a meat based pasta that had some sweetness to it.

Sep 8th, 2020
Alberto Cdm

Alberto had this 3 years ago

Alberto had this 3 years ago

May 5th, 2022
Brad Sacks

Brad had this a year ago

Brad had this a year ago

Jan 7th, 2024
Devrim Melek

Devrim had this a year ago

Devrim had this a year ago

Jun 29th, 2023
J Michael Sirochman

J had this 2 years ago

J had this 2 years ago

Mar 4th, 2023
Peter Laidlaw

Peter had this 2 years ago

Peter had this 2 years ago

Aug 30th, 2022