Typical barbera d'Asti
Fresh and honest
Quite long too
Typical barbera d'Asti
Fresh and honest
Quite long too
Apr 17th, 2024
Overripe, where is the acidity?
Overripe, where is the acidity?
Oct 14th, 2017
Jammy, but a little chalk, vine, and light tannin to hold it together. Probably my taste changing, but a little sweet, if clean, overall.
Jammy, but a little chalk, vine, and light tannin to hold it together. Probably my taste changing, but a little sweet, if clean, overall.
1 person found it helpfulMay 20th, 2020
Brambly red fruit, spice , earth, smoke, vibrant tannins . Yum
Brambly red fruit, spice , earth, smoke, vibrant tannins . Yum
1 person found it helpfulAug 13th, 2016
Underwhelming, lacks the structure and elegance I hope for in a barbera.
Underwhelming, lacks the structure and elegance I hope for in a barbera.
1 person found it helpfulOct 25th, 2014
Yum! Balance, lively, love it.
Yum! Balance, lively, love it.
Feb 29th, 2016
Toasty blackberries, damp earth. Easy drinking.
Toasty blackberries, damp earth. Easy drinking.
Oct 13th, 2015
Not a bad quaffer w/ pizza
Not a bad quaffer w/ pizza
Sep 2nd, 2014
Really nice Barbera, although a bit young. Found this at Toutant, didn’t finish it, so we brought a bit home. Turned out to put a nice finish on a pot of goulash.
Really nice Barbera, although a bit young. Found this at Toutant, didn’t finish it, so we brought a bit home. Turned out to put a nice finish on a pot of goulash.
Mar 18th, 2025
Fresh and aromatic. Not very typical Barbera, but definitely great. @Joelia, Rotterdam
Fresh and aromatic. Not very typical Barbera, but definitely great. @Joelia, Rotterdam
Jun 15th, 2024
Asti, Piedmont, Italy
