Typical barbera d'Asti
Fresh and honest
Quite long too
Typical barbera d'Asti
Fresh and honest
Quite long too
Apr 17th, 2024
Overripe, where is the acidity?
Overripe, where is the acidity?
Oct 14th, 2017
Jammy, but a little chalk, vine, and light tannin to hold it together. Probably my taste changing, but a little sweet, if clean, overall.
Jammy, but a little chalk, vine, and light tannin to hold it together. Probably my taste changing, but a little sweet, if clean, overall.
1 person found it helpfulMay 20th, 2020
Brambly red fruit, spice , earth, smoke, vibrant tannins . Yum
Brambly red fruit, spice , earth, smoke, vibrant tannins . Yum
1 person found it helpfulAug 13th, 2016
Underwhelming, lacks the structure and elegance I hope for in a barbera.
Underwhelming, lacks the structure and elegance I hope for in a barbera.
1 person found it helpfulOct 25th, 2014
Yum! Balance, lively, love it.
Yum! Balance, lively, love it.
Feb 29th, 2016
Toasty blackberries, damp earth. Easy drinking.
Toasty blackberries, damp earth. Easy drinking.
Oct 13th, 2015
Not a bad quaffer w/ pizza
Not a bad quaffer w/ pizza
Sep 2nd, 2014
Really well done. Super tasty
Really well done. Super tasty
Apr 23rd, 2024
Black cherry and herbs. Not complex. Great with Italian food and pizza. August 2022.
Black cherry and herbs. Not complex. Great with Italian food and pizza. August 2022.
Aug 21st, 2022
Asti, Piedmont, Italy
