Elio Grasso

Gavarini Chiniera Barolo Nebbiolo

9.2210 ratings
9.255 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Popped and poured, enjoyed over three days. Consistent notes throughout but gained weight and depth each day. The 2007 Elio Grasso pours a deep garnet color with a translucent core and a slightly watery rim. Very small signs of sediment. Medium+ viscosity. Very light staining of the tears. On the nose redolent of dark funky cherry fruit, tar red roses dried earth. On the palate, the wine is bone dry with medium++ tannin and medium+ acid. It’s boasting dry, powerful notes of cherry fruit and almost has a purple sweet tart thing on the finish…which is very long and savory. This is a gorgeous example of Barolo from the 2007 vintage and has many, many years to go. Grazie Tim!

Popped and poured, enjoyed over three days. Consistent notes throughout but gained weight and depth each day. The 2007 Elio Grasso pours a deep garnet color with a translucent core and a slightly watery rim. Very small signs of sediment. Medium+ viscosity. Very light staining of the tears. On the nose redolent of dark funky cherry fruit, tar red roses dried earth. On the palate, the wine is bone dry with medium++ tannin and medium+ acid. It’s boasting dry, powerful notes of cherry fruit and almost has a purple sweet tart thing on the finish…which is very long and savory. This is a gorgeous example of Barolo from the 2007 vintage and has many, many years to go. Grazie Tim!

Mar 12th, 2023
Severn Goodwin

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Nov 18th, 2022
Severn Goodwin

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Capitol Region Wine Collectors Club (WCC), Nebbiolo (Barolo mostly); 17 November 2022 at Café Capriccio, Albany, NY

Nov 18th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Extremely light color. Simpler than the Ginestra Casa Maté

Extremely light color. Simpler than the Ginestra Casa Maté

Apr 21st, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Rustic, agressive tannins, classic.

Rustic, agressive tannins, classic.

Feb 7th, 2020
Daron Watson

I frickin LUV this wine ~ aromatics off the chart ~ initially palate exhibits lighter fruit patch before hitting walnut, leather & mocha

I frickin LUV this wine ~ aromatics off the chart ~ initially palate exhibits lighter fruit patch before hitting walnut, leather & mocha

Jan 12th, 2019
Cris Cherry

Owner/Winemaker Villa Creek Winery

8.4

A bit tired. May be a provenance issue.

A bit tired. May be a provenance issue.

2 people found it helpfulApr 6th, 2014
Gretchen Jones

Decanted for three hours. In a good spot, but you should probably hold. With pizza and Caesar salad for the man's birthday.

Decanted for three hours. In a good spot, but you should probably hold. With pizza and Caesar salad for the man's birthday.

1 person found it helpfulJan 31st, 2016
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Fishman drinks Barolo in the daytime. #phish

Fishman drinks Barolo in the daytime. #phish

1 person found it helpfulJul 11th, 2014
Kevin Ortzman

Significant difference in profile over 30 mins. Starts off with big cranberry and a tart finish then evolves to a mature red fruit and earth overtones - significant improvement in balance over time - can't wait for next Friday to pair with duck and foie gras!

Significant difference in profile over 30 mins. Starts off with big cranberry and a tart finish then evolves to a mature red fruit and earth overtones - significant improvement in balance over time - can't wait for next Friday to pair with duck and foie gras!

Feb 9th, 2017