Elio Altare

Vigneto Arborina Barolo Nebbiolo

9.312 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.0

2006 #altare #barolo pretty #wine - much life left #sommchat #italy

2006 #altare #barolo pretty #wine - much life left #sommchat #italy

Mar 17th, 2015
Matt

So gooood

So gooood

Jan 19th, 2014
Martin Mills

The proverbial iron fist in a velvet glove. Pure expression of Barolo with strength, depth, complexity. Iron, red fruit, menthol. Still youthful in colour, I expect it will have a long drinking window. Sourced in Piedmont

The proverbial iron fist in a velvet glove. Pure expression of Barolo with strength, depth, complexity. Iron, red fruit, menthol. Still youthful in colour, I expect it will have a long drinking window. Sourced in Piedmont

Mar 21st, 2017
Dan Lipton

Decant it 30 mins before drinking at least. Sweet smooth a little astringent. Great with steak. Anything decadent this is your go to wine

Decant it 30 mins before drinking at least. Sweet smooth a little astringent. Great with steak. Anything decadent this is your go to wine

Mar 19th, 2016
Steve Dveris

Sharing a great bottle with my friend Juan Mercado.

Sharing a great bottle with my friend Juan Mercado.

Oct 20th, 2015
Matthew Cornett

Pretty traditional considering he wants to make Burgundy.

Pretty traditional considering he wants to make Burgundy.

Mar 12th, 2015
Anne Chain

Anne had this 6 years ago

Anne had this 6 years ago

Dec 31st, 2018
Scott Parker

Scott had this 7 years ago

Scott had this 7 years ago

Jul 30th, 2017
Santhosh Krish

Santhosh had this 8 years ago

Santhosh had this 8 years ago

May 25th, 2017
Heath Higgins

Heath had this 8 years ago

Heath had this 8 years ago

Aug 28th, 2016