El Coto de Rioja

Reserva Coto de Imaz Rioja Tempranillo Blend

8.9842 ratings
8.927 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Jay Kline

Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.

Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.

May 29th, 2024
Kristine Mooney

Picked it up in duty free at the airport in Iceland. Great bottle for the price

Picked it up in duty free at the airport in Iceland. Great bottle for the price

2 people found it helpfulApr 5th, 2017
Paul Hackett

Should have drink it sooner.....

Should have drink it sooner.....

1 person found it helpfulMar 8th, 2021
Sipping Fine Wine

Had to try another bottle as I thought previous bottle was mediocre. Deep Ruby with dark fruit aromas, herb and spicy pepper notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price, but I’d pass after trying 2 bottles. Tasting Sample.

Had to try another bottle as I thought previous bottle was mediocre. Deep Ruby with dark fruit aromas, herb and spicy pepper notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price, but I’d pass after trying 2 bottles. Tasting Sample.

1 person found it helpfulOct 18th, 2020
Sipping Fine Wine

Deep Ruby with dark fruit aromas, herb and spicy notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price. Tasting Sample.

Deep Ruby with dark fruit aromas, herb and spicy notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price. Tasting Sample.

1 person found it helpfulSep 17th, 2020
Shun Kikuchi

balanced. red cherry, plum, blueberry and black currant, vanilla and coconut milk. Reserva style dry, mid acidity. abv13.5%, focusing more on balance, approachable and good companion with food.

balanced. red cherry, plum, blueberry and black currant, vanilla and coconut milk. Reserva style dry, mid acidity. abv13.5%, focusing more on balance, approachable and good companion with food.

1 person found it helpfulMar 21st, 2020
Peter Sultan

Monday night out w the boys, Harpers Dobbs Ferry & a very competent Rioja. The sulfur burns off quickly leaving a buoyant, fresh Rioja, but solidly medium body. Wildman importer .

Monday night out w the boys, Harpers Dobbs Ferry & a very competent Rioja. The sulfur burns off quickly leaving a buoyant, fresh Rioja, but solidly medium body. Wildman importer .

1 person found it helpfulOct 8th, 2019
Elizabeth Rice

Always been a fan of Reserva. This is an interesting cross of traditional style with earthy leather and modern flair with red fruits. Going to go perfect with a plate of manchego and jamon.

Always been a fan of Reserva. This is an interesting cross of traditional style with earthy leather and modern flair with red fruits. Going to go perfect with a plate of manchego and jamon.

1 person found it helpfulJul 8th, 2019
Dimitar Nikolov

2010

1 person found it helpfulMar 26th, 2016
Aldo Mussio

Davvero una bella riserva, grande luce che annuncia ancora tanta freschezza, rubino intenso e impenetrabile, naso mio intenso di frutta rossa sotto spirito e di confettura di frutti di bosco, aromi balsamici fini di alloro e timo, i terziari del legno, delle tostatura eleganti, grande equilibrio e finezza

Davvero una bella riserva, grande luce che annuncia ancora tanta freschezza, rubino intenso e impenetrabile, naso mio intenso di frutta rossa sotto spirito e di confettura di frutti di bosco, aromi balsamici fini di alloro e timo, i terziari del legno, delle tostatura eleganti, grande equilibrio e finezza

1 person found it helpfulNov 14th, 2015