Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.
Poured into a decanter about 30 minutes prior to service; no formal notes. Wow. The 1996 Reserva is showing so well. I would place it in the vinous category but it’s far from tasting “old”. I shared this bottle with a group of experienced, expensive California Cabernet drinkers and it was universally enjoyed even though it could only be described as a traditional expression of Rioja Reserva. Well-stored examples (though few exist at this point), are drinking well now. What a lovely surprise.
May 29th, 2024
Picked it up in duty free at the airport in Iceland. Great bottle for the price
Picked it up in duty free at the airport in Iceland. Great bottle for the price
2 people found it helpfulApr 5th, 2017
Should have drink it sooner.....
Should have drink it sooner.....
1 person found it helpfulMar 8th, 2021
This was delicious. Light on its feet but still rich and complex
This was delicious. Light on its feet but still rich and complex
1 person found it helpfulFeb 19th, 2021
Had to try another bottle as I thought previous bottle was mediocre. Deep Ruby with dark fruit aromas, herb and spicy pepper notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price, but I’d pass after trying 2 bottles. Tasting Sample.
Had to try another bottle as I thought previous bottle was mediocre. Deep Ruby with dark fruit aromas, herb and spicy pepper notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price, but I’d pass after trying 2 bottles. Tasting Sample.
1 person found it helpfulOct 18th, 2020Deep Ruby with dark fruit aromas, herb and spicy notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price. Tasting Sample.
Deep Ruby with dark fruit aromas, herb and spicy notes. On the palate blackberry and plum flavors with notes of black pepper, cacao and earthy spice. Savory ripe tannins on medium finish ending with fruit and earthy herb notes. Ok for price. Tasting Sample.
1 person found it helpfulSep 17th, 2020
balanced. red cherry, plum, blueberry and black currant, vanilla and coconut milk. Reserva style dry, mid acidity. abv13.5%, focusing more on balance, approachable and good companion with food.
balanced. red cherry, plum, blueberry and black currant, vanilla and coconut milk. Reserva style dry, mid acidity. abv13.5%, focusing more on balance, approachable and good companion with food.
1 person found it helpfulMar 21st, 2020
Monday night out w the boys, Harpers Dobbs Ferry & a very competent Rioja. The sulfur burns off quickly leaving a buoyant, fresh Rioja, but solidly medium body. Wildman importer .
Monday night out w the boys, Harpers Dobbs Ferry & a very competent Rioja. The sulfur burns off quickly leaving a buoyant, fresh Rioja, but solidly medium body. Wildman importer .
1 person found it helpfulOct 8th, 2019
Always been a fan of Reserva. This is an interesting cross of traditional style with earthy leather and modern flair with red fruits. Going to go perfect with a plate of manchego and jamon.
Always been a fan of Reserva. This is an interesting cross of traditional style with earthy leather and modern flair with red fruits. Going to go perfect with a plate of manchego and jamon.
1 person found it helpfulJul 8th, 2019
2010
1 person found it helpfulMar 26th, 2016
La Rioja, Spain
