Light yellow-gold. Fresh orchard and pit fruits on the deeply scented nose, with notes of musky rhubarb and smoky minerals emerging with air. Deeply pitched poached pear and nectarine flavors show impressive power and are lifted by notes of chalk and ginger. Packs a serious punch but manages to come off as elegant. Finishes very long, with a strong jolt of minerality and slow-building leesiness. (Josh Raynolds, Vinous, December 2013)
Light yellow-gold. Fresh orchard and pit fruits on the deeply scented nose, with notes of musky rhubarb and smoky minerals emerging with air. Deeply pitched poached pear and nectarine flavors show impressive power and are lifted by notes of chalk and ginger. Packs a serious punch but manages to come off as elegant. Finishes very long, with a strong jolt of minerality and slow-building leesiness. (Josh Raynolds, Vinous, December 2013)
Apr 4th, 2019
Prefer less oak with Champagne, but Egly is always masterfully executed.
Prefer less oak with Champagne, but Egly is always masterfully executed.
Sep 29th, 2018
My second bottle in as many weeks of Egly-Ouriet’s Brut Tradition Grand Cru. Hands down my favorite under $100 Champagne.
Ultra pungent and what I can only describe as sultry stone fruit pastry. There’s an underlying layer of floral and mineral purity that’s both exotically gorgeous and subtlety confounding. The edges are tinged with ripe apple and Meyer lemon, and ride the lengthy finish on a bolt of acidity. Stunning.
My second bottle in as many weeks of Egly-Ouriet’s Brut Tradition Grand Cru. Hands down my favorite under $100 Champagne.
Ultra pungent and what I can only describe as sultry stone fruit pastry. There’s an underlying layer of floral and mineral purity that’s both exotically gorgeous and subtlety confounding. The edges are tinged with ripe apple and Meyer lemon, and ride the lengthy finish on a bolt of acidity. Stunning.
Jul 30th, 2018
These are so good after some bottle time post-disgorgement. Noticeable increase in complexity and length, open for business. Rich, vinous, powerful, classic Ouriet style of gentle oxidation balanced by pristine acid. “White Burgundy with bubbles.” Breadth and depth, golden orchard fruits, slightly baked, cherry blossom, sweet citrus, hazelnut, toffee, curd, chalk and wood spice, savory mushrooms, damp chalk, jasmine, kiss of honey. Grippy, lengthy, zippy, all the best things at once. 70 PN 30 CH, 52 months on lees, 11/2015 disgorgement.
These are so good after some bottle time post-disgorgement. Noticeable increase in complexity and length, open for business. Rich, vinous, powerful, classic Ouriet style of gentle oxidation balanced by pristine acid. “White Burgundy with bubbles.” Breadth and depth, golden orchard fruits, slightly baked, cherry blossom, sweet citrus, hazelnut, toffee, curd, chalk and wood spice, savory mushrooms, damp chalk, jasmine, kiss of honey. Grippy, lengthy, zippy, all the best things at once. 70 PN 30 CH, 52 months on lees, 11/2015 disgorgement.
May 22nd, 2018
Toasty, notes of red fruits, golden apples and white flowers
Toasty, notes of red fruits, golden apples and white flowers
Aug 10th, 2017
Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too
Rich and complex—almond pastry, mandarin orange, Meyer lemon, red apple skin and herbs, and probably some other yummy things too
1 person found it helpfulDec 28th, 2018
Champagne, France
