I admire the Simčič brothers very much. This is a very rich and decadent style. I would love to have seen this a few years younger, the acidity just didn’t seem to hold up to the weight and density of the fruit.
I admire the Simčič brothers very much. This is a very rich and decadent style. I would love to have seen this a few years younger, the acidity just didn’t seem to hold up to the weight and density of the fruit.
Apr 17th, 2019
Wow this is definitely cool and interesting. Not sure what kind of vessel they use to ferment/age the wine but it's not French oak. Fun! Thanks Will!
Wow this is definitely cool and interesting. Not sure what kind of vessel they use to ferment/age the wine but it's not French oak. Fun! Thanks Will!
Jun 11th, 2016
Evolving very well! Nice acidity and round, mature, full taste
Evolving very well! Nice acidity and round, mature, full taste
Jun 4th, 2016
Big and rich. Lacking acid structure but still a lovely wine rich on the palate.
Big and rich. Lacking acid structure but still a lovely wine rich on the palate.
Oct 23rd, 2014
Herbacious, developed, with a touch of Fino Sherry, though spicy and alive on the buttery, slightly hot finish.
Herbacious, developed, with a touch of Fino Sherry, though spicy and alive on the buttery, slightly hot finish.
Oct 9th, 2014
Really fun Slovenian chard
Really fun Slovenian chard
Mar 9th, 2014
2011
Jan 5th, 2014
2007. Very rich, ripe, big chard, Slovenian but almost new world, made by wonderful family.
2007. Very rich, ripe, big chard, Slovenian but almost new world, made by wonderful family.
Oct 28th, 2013
Not my style but curious enough to post.
Not my style but curious enough to post.
May 24th, 2016
2008 vintage. Could really have picked this as an older Chablis. Mineral-forward, with the fruit quality decidedly in the baked apple and pear camp. White flowers and moderate creaminess that becomes more pronounced the longer it is open. Seems a little over the hill, but really not bad and held up for a couple of days.
2008 vintage. Could really have picked this as an older Chablis. Mineral-forward, with the fruit quality decidedly in the baked apple and pear camp. White flowers and moderate creaminess that becomes more pronounced the longer it is open. Seems a little over the hill, but really not bad and held up for a couple of days.
Mar 25th, 2016
Goriška Brda, Primorje, Slovenia
