E. Guigal

Condrieu Viognier

9.1373 ratings
9.0110 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Josh Morgenthau

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated.

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated.

Nov 1st, 2024
Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)

Mar 28th, 2024
Mark Eastom

Very aromatic. White peach, gardenias, crushed rocks, medium minus body and medium minus acid. Love the aromatics, but the acid was pretty low. 14.5 abv.

Very aromatic. White peach, gardenias, crushed rocks, medium minus body and medium minus acid. Love the aromatics, but the acid was pretty low. 14.5 abv.

Nov 19th, 2022
Ezekiel James Hampton

Doesn’t get too much better than this for viognier lovers.

Doesn’t get too much better than this for viognier lovers.

Apr 18th, 2022
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#viognier #rhônevalley

#viognier #rhônevalley

Jun 6th, 2021
Peter van den Besselaar

Vintage 2013 / Apricot confiture, buttery. Medium weight, very rich. Só sumptuous! / Paired with Gamba’s in tomatosauce with black rice

Vintage 2013 / Apricot confiture, buttery. Medium weight, very rich. Só sumptuous! / Paired with Gamba’s in tomatosauce with black rice

Apr 10th, 2020
Chris McClellan

This was wonderful...stone fruits, very floral, oak, acid medium plus, stony and spicy with great finish.

This was wonderful...stone fruits, very floral, oak, acid medium plus, stony and spicy with great finish.

Nov 15th, 2019
Bob McDonald

Notes of pear and pear skins on nose and palate. Rich and unctuous with hints of honey. Flavours fill every corner of the mouth. Low acid. Great match with smoked cod No point in further cellaring - delicious now. Will look to drink more Condrieu in the future - love Viognier.

Notes of pear and pear skins on nose and palate. Rich and unctuous with hints of honey. Flavours fill every corner of the mouth. Low acid. Great match with smoked cod No point in further cellaring - delicious now. Will look to drink more Condrieu in the future - love Viognier.

Mar 29th, 2019
Shay A
9.2

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

Shame on me for missing this. As soon as I tasted it I said “I’ve had this before” but couldn’t place it correctly. I guessed Alsatian Riesling, but after time in the glass, there was no doubt this was Viognier. Floral, low acidity, mint, and a quick peach finish.

Another Wednesday Wine Committee for the books, this one in honor of a former WWC member, with the wines donates from his cellar by his family. A wonderful tribute. Wines tasted blind as usual.

Shame on me for missing this. As soon as I tasted it I said “I’ve had this before” but couldn’t place it correctly. I guessed Alsatian Riesling, but after time in the glass, there was no doubt this was Viognier. Floral, low acidity, mint, and a quick peach finish.

Jan 30th, 2019
Matt Nason

Delish

Delish

Jul 9th, 2018