E. Guigal

Condrieu Viognier

9.1298 ratings
9.088 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Top Notes For
Matt Nason

Delish

Delish

Jul 9th, 2018
Ron R
9.2

A French white at the top of its game. An explosion of exotic fruit seize the senses. Starts sweet on the mid-palate, with notes of pineapple, kiwi fruit and almonds. Finishes with salinity and gravitas. Looking forward to seeing how this evolves with bottle age.
Even wifey gave it a thumbs up!

A French white at the top of its game. An explosion of exotic fruit seize the senses. Starts sweet on the mid-palate, with notes of pineapple, kiwi fruit and almonds. Finishes with salinity and gravitas. Looking forward to seeing how this evolves with bottle age.
Even wifey gave it a thumbs up!

Jun 23rd, 2018
Adam K.

I can appreciate this is a well-made wine. That said, Viognier is hot garbage.

I can appreciate this is a well-made wine. That said, Viognier is hot garbage.

Sep 21st, 2017
Daron Watson

flower petals, apricot, white peach, wafer candies & a spicy mineral finish

flower petals, apricot, white peach, wafer candies & a spicy mineral finish

Sep 3rd, 2017
Amy Morgan

Loving the intensity and concentration of this wine! Notes of ripe stone fruits (pear, nectarine, peaches) candy ginger and star jasmine flowers. The palate shows a rich full bodied wine with notes of ginger, stone fruit, star jasmine and a touch of wet stone. Big and rich with enough acidity to keep it honest.

Loving the intensity and concentration of this wine! Notes of ripe stone fruits (pear, nectarine, peaches) candy ginger and star jasmine flowers. The palate shows a rich full bodied wine with notes of ginger, stone fruit, star jasmine and a touch of wet stone. Big and rich with enough acidity to keep it honest.

6 people found it helpfulOct 22nd, 2014
Pam Mahle

Get it really chilly and eat some butter poached lobster! It's really tasty!

Get it really chilly and eat some butter poached lobster! It's really tasty!

3 people found it helpfulDec 25th, 2015
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

Desert island white. Bone dry with honeysuckle, apricot, floral. Acid barely at a medium level, but enough to enliven the wine. Tasted the 2012.

Desert island white. Bone dry with honeysuckle, apricot, floral. Acid barely at a medium level, but enough to enliven the wine. Tasted the 2012.

3 people found it helpfulDec 8th, 2014
Jeff Savigny

Drippingly sensual in all aspects. Nose of honeysuckle, peaches, melon. Mouth feel thick and smooth like fresh whipped cream. Not your everyday Viognier!

Drippingly sensual in all aspects. Nose of honeysuckle, peaches, melon. Mouth feel thick and smooth like fresh whipped cream. Not your everyday Viognier!

3 people found it helpfulNov 26th, 2014
Jacob Flores

Hikari's delight

Over ripened apricot, piecing fresh lily petal...a true Viognier. Hard to be believe they produce so much and keep the quality at this level.

Hikari's delight

Over ripened apricot, piecing fresh lily petal...a true Viognier. Hard to be believe they produce so much and keep the quality at this level.

2 people found it helpfulAug 11th, 2014
Rubychick

So delicate and pretty, floral and apricot. Like the softest kiss on your cheek.

So delicate and pretty, floral and apricot. Like the softest kiss on your cheek.

Jul 1st, 2017