Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift.
Celebrating my newest nephew, Besian Raymond Gjoka. The Champagne is rich, creamy, lightly toasted brioche and a good amount of citrus that gives it just enough lift.
1 person found it helpfulMay 18th, 2018
A lovely wine. This one has a strong brioche character, but also has clean and crisp fruit, and good acidity. This is very well balanced. Good with food: we had it with old-fashioned shrimp cocktail, and the brioche worked with the salty sea flavors of the shrimp, and the acidity was great.
A lovely wine. This one has a strong brioche character, but also has clean and crisp fruit, and good acidity. This is very well balanced. Good with food: we had it with old-fashioned shrimp cocktail, and the brioche worked with the salty sea flavors of the shrimp, and the acidity was great.
Mar 8th, 2024
Celebrating my promotion
First champagne we've both really loved in awhile. Nice brioche notes that appealed to Mac. Think we both actually like a little more RS than some of the nerdy stuff I've been buying
Celebrating my promotion
First champagne we've both really loved in awhile. Nice brioche notes that appealed to Mac. Think we both actually like a little more RS than some of the nerdy stuff I've been buying
Jan 19th, 2024
Vertus, Côte des Blancs, Champagne, France
