Pure Bordeaux Sauvignon Blanc

Pale lemon with aromas of tropical and citrus fruits with herb notes. On the palate tart apple with grapefruit citrus, crisp. Medium acidity with earthy mineral and grassy herb tones.

Star bright yellow gold. Inviting nose of orange rind and lemongrass. Medium palate of orange rind, yellow flowers, and cut grass with a chamomile softness entry to mid palate. Medium acidity, appropriate for barreled Bordeaux Blanc. This is Doisy-Daëne’s baby sister and the family resemblance shows. Not as complex but every bit as genuine. Great entry fir the uninitiated, and a nice “Tuesday night” wine for the devotee. Drink now.

Flat and uninteresting.

A very crispy, clean and light Sauv Blanc from the Entre-Deur-Mers appellation in Bordeaux. Dry and refreshing, yet delicious and delicate finish. Effortlessly pairs with shellfish and ceviche dishes.

Lemon, grapefruit . Went well with broiled sword fish and spicy ratatouille.

Citrus on the nose. Lemon grass and fruit to taste. Light refreshing sav b.

Light, punch of citrus ruby red grapefruit and a tiny hint of island coconut (but not forward for those like me that hate coconut, so do not be dissuaded).

Medium gold in color; lemongrass and apple blossoms on the nose; high acidity; tastes like grapefruits, gooseberries (I think), honeydew, and a hint of passionfruit with a long finish. There's a little saline in the aftertaste too. Nellie likes it and I do too.

Balanced acidity, Mellon and pears

Light, tropical, lemony citrus notes