Dr. Pauly-Bergweiler
Bernkasteler Badstube Auslese Riesling
This is old wine (in a good way). I should probably give it some more time to open; from the get go, what its NOT: dry, flabby, unbalanced, overripe or baked fruit, concentrated or intense aromas, short finish.
This is old wine (in a good way). I should probably give it some more time to open; from the get go, what its NOT: dry, flabby, unbalanced, overripe or baked fruit, concentrated or intense aromas, short finish.
Dec 29th, 2014honeysuckle, lilac, peach, medium intensity.
honeysuckle, lilac, peach, medium intensity.
Dec 28th, 2014Pale straw colour. Very shy right after opening with extremely subtle aromas. It wasnāt off or funky in anyway, just really restrained. It was served very chilled which likely had something to do with this. After half an hour, it did open up with peasant apricots and honey. In the mouth, it was a really soothing texture, built of equal balance between sweet and acidic. Some melon and grass and flint but also that classic honeyed caramel. It was long and is in a lovely spot right now. Surely to age further but right as the rain if you canāt wait. Today was our 5th anniversary and I couldnāt think of a better wine to toast my bride. š„ š°
Pale straw colour. Very shy right after opening with extremely subtle aromas. It wasnāt off or funky in anyway, just really restrained. It was served very chilled which likely had something to do with this. After half an hour, it did open up with peasant apricots and honey. In the mouth, it was a really soothing texture, built of equal balance between sweet and acidic. Some melon and grass and flint but also that classic honeyed caramel. It was long and is in a lovely spot right now. Surely to age further but right as the rain if you canāt wait. Today was our 5th anniversary and I couldnāt think of a better wine to toast my bride. š„ š°
Sep 27th, 2020