Dr. Pauly-Bergweiler

Bernkasteler Badstube Auslese Riesling

8.99 ratings
8.84 pro ratings
Bernkastel, Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Scott T

VP/Senior Wine Specialist Christie's

8.6

This is old wine (in a good way). I should probably give it some more time to open; from the get go, what its NOT: dry, flabby, unbalanced, overripe or baked fruit, concentrated or intense aromas, short finish.

This is old wine (in a good way). I should probably give it some more time to open; from the get go, what its NOT: dry, flabby, unbalanced, overripe or baked fruit, concentrated or intense aromas, short finish.

Dec 29th, 2014
jake aziz

honeysuckle, lilac, peach, medium intensity.

honeysuckle, lilac, peach, medium intensity.

Dec 28th, 2014
Matteo Burani

Nice with my cheese plate

Nice with my cheese plate

May 12th, 2013
Peter van den Besselaar

Vintage 2003 šŸ„“ corked

Vintage 2003 šŸ„“ corked

Feb 10th, 2019
Pat Taylor

Pale straw colour. Very shy right after opening with extremely subtle aromas. It wasnā€™t off or funky in anyway, just really restrained. It was served very chilled which likely had something to do with this. After half an hour, it did open up with peasant apricots and honey. In the mouth, it was a really soothing texture, built of equal balance between sweet and acidic. Some melon and grass and flint but also that classic honeyed caramel. It was long and is in a lovely spot right now. Surely to age further but right as the rain if you canā€™t wait. Today was our 5th anniversary and I couldnā€™t think of a better wine to toast my bride. šŸ„‚ šŸ‘°

Pale straw colour. Very shy right after opening with extremely subtle aromas. It wasnā€™t off or funky in anyway, just really restrained. It was served very chilled which likely had something to do with this. After half an hour, it did open up with peasant apricots and honey. In the mouth, it was a really soothing texture, built of equal balance between sweet and acidic. Some melon and grass and flint but also that classic honeyed caramel. It was long and is in a lovely spot right now. Surely to age further but right as the rain if you canā€™t wait. Today was our 5th anniversary and I couldnā€™t think of a better wine to toast my bride. šŸ„‚ šŸ‘°

Sep 27th, 2020
Matthew Cohen

Nose is a bit over the hill. Palate is gorgeous candied apricots. Nice acidity. A great drink.

Nose is a bit over the hill. Palate is gorgeous candied apricots. Nice acidity. A great drink.

Mar 16th, 2018
Anne Ricci

Nope. Burned rubber chemical diesel

Nope. Burned rubber chemical diesel

Nov 4th, 2017
Dongming Yin

from bernkastelļ¼

from bernkastelļ¼

Oct 29th, 2014
Colin Panyard

Colin had this 8 years ago

Colin had this 8 years ago

May 30th, 2016