Strikingly balance, complex aromas of lemon and apple with a creamy mousse
Strikingly balance, complex aromas of lemon and apple with a creamy mousse
May 11th, 2019
Lemon curd and pear on the nose, creamy with intense citrus fruits on the palate.
Lemon curd and pear on the nose, creamy with intense citrus fruits on the palate.
Jan 6th, 2019Lemon curd and pear on the nose, creamy with lots of citrus fruits on the palate
Lemon curd and pear on the nose, creamy with lots of citrus fruits on the palate
Feb 25th, 2018
Autolytic richness of a vintage in the more affordable NV price range. Delicious!
Autolytic richness of a vintage in the more affordable NV price range. Delicious!
Oct 8th, 2016
A remarkable value, and a very tasty wine. New to me, but very happy for the introduction from @sfchampagne.
A remarkable value, and a very tasty wine. New to me, but very happy for the introduction from @sfchampagne.
Sep 30th, 2016
Chardonnay from Côte des Blancs, partly fermented in wood barrel (25%), steel for the remaining grapes. Considering is an entry level wine for this winery, it's nicely crisp and easy to drink, with good structure and very easy to pair with most meals, too.
Chardonnay from Côte des Blancs, partly fermented in wood barrel (25%), steel for the remaining grapes. Considering is an entry level wine for this winery, it's nicely crisp and easy to drink, with good structure and very easy to pair with most meals, too.
Jul 22nd, 2016
This is luscious. Hefty lees and butter action
This is luscious. Hefty lees and butter action
Dec 15th, 2015
Round, luscious, balanced acidity. Juicy pears, baked apple, white tea, pie dough, hint of honey.
Round, luscious, balanced acidity. Juicy pears, baked apple, white tea, pie dough, hint of honey.
Oct 14th, 2015
Well that's some green apple & pear cobbler
Well that's some green apple & pear cobbler
Jul 15th, 2015
Thirst quenching deliciousness. More serious than playful. Toasty, biscuit, lemon curd.
Thirst quenching deliciousness. More serious than playful. Toasty, biscuit, lemon curd.
Jul 9th, 2015
Champagne, France
