Dönnhoff

Tonschiefer Dry Slate Riesling

9.1141 ratings
9.144 pro ratings
Nahe, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Paul Masson

This 2021 was hard-edged upon release but now very much justifying a couple years in cellar

This 2021 was hard-edged upon release but now very much justifying a couple years in cellar

Apr 15th, 2026
John Willison

Everything lime - lime zest, limestone, a bit of cherry.

Everything lime - lime zest, limestone, a bit of cherry.

Aug 22nd, 2025
John Willison

Lime zest, crushed limestone.

Lime zest, crushed limestone.

Jan 24th, 2025
Austin Hohnke

Limey, stoney, and steely. Great value.

Limey, stoney, and steely. Great value.

Jun 21st, 2023
John Willison

Lime zest, crushed limestone, bone dry acidity. Austere and quaffable.

Lime zest, crushed limestone, bone dry acidity. Austere and quaffable.

Aug 20th, 2022
John Willison

Austere lime, wet limestone, slightly botanical, dry.

Austere lime, wet limestone, slightly botanical, dry.

Jun 18th, 2021
John Willison

Zesty lemon, salt water, crushed stone, citrus acidity.

Zesty lemon, salt water, crushed stone, citrus acidity.

Dec 29th, 2020
John Willison

Appropriately named. Crushed slate, unripe lime, ripping acidity. Completely dry and clean.

Appropriately named. Crushed slate, unripe lime, ripping acidity. Completely dry and clean.

Aug 22nd, 2020
Gregory Fulchiero

What this bottling lacks in depth - it makes up for in freshness and minerality. Outrageous quality at this price point.

What this bottling lacks in depth - it makes up for in freshness and minerality. Outrageous quality at this price point.

Apr 27th, 2020
Chris Harvey

Been sitting on this one for a couple of years. Worth the wait! Beautiful off-dry honey notes. Bracing palate. Delicious with glazed ham 🍖

Been sitting on this one for a couple of years. Worth the wait! Beautiful off-dry honey notes. Bracing palate. Delicious with glazed ham 🍖

Apr 21st, 2019