Donnafugata
Ben Ryé Passito di Pantelleria Zibibbo
Pantelleria, Trapani, Sicily, Italy
Beautiful! Served next to a pannacotta with saltycaramel/smoked almonds/white chocolate shavings.
A fantastic dish and a wonderful pairing.
Beautiful! Served next to a pannacotta with saltycaramel/smoked almonds/white chocolate shavings.
A fantastic dish and a wonderful pairing.
Incredible aromatic profile, texture, and long finish. Have tried the 2015 as well, which I felt was only slightly better because it had a freshness and higher acidity that this one lacks, but only a little. Overall, still one of the greatest desert wines I have tried. I can imagine this being incredible with foie gras all the way to a strawberry pana cotta.
Also, this stuff keeps really well. Left a bottle that was 3/4 empty in the fridge and forgot about it. Found it 3 months later, still delicious.
Incredible aromatic profile, texture, and long finish. Have tried the 2015 as well, which I felt was only slightly better because it had a freshness and higher acidity that this one lacks, but only a little. Overall, still one of the greatest desert wines I have tried. I can imagine this being incredible with foie gras all the way to a strawberry pana cotta.
Also, this stuff keeps really well. Left a bottle that was 3/4 empty in the fridge and forgot about it. Found it 3 months later, still delicious.
Sweet, peachy and spicy. Enrobe le palet. Had it with fruit tart in dessert. It could probably be aged a few more years.
Sweet, peachy and spicy. Enrobe le palet. Had it with fruit tart in dessert. It could probably be aged a few more years.
Dec 17th, 2018
Hell yes. Sticky in the best way. Ripe apricot, orange oil, honey, beeswax, roasted Chestnut, cocoa butter, wildfliwers
Hell yes. Sticky in the best way. Ripe apricot, orange oil, honey, beeswax, roasted Chestnut, cocoa butter, wildfliwers
Mar 17th, 2019
