Amy

9.0

delicious fortified wine/dessert wine. had at moeca — 19 hours ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 4 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 8 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— a month ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 8 months ago

with Kathrin

Aiden Peschke

9.2

sweet carmel — a year ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 3 months ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 6 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 8 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago