This wine is both juicy and tart, with a smooth buttery essence. Definitely a slight funkiness in taste, but very well balanced. It opens up the longer it breathes. — 8 days ago
The perfect Passito wine — 2 months ago
I’ve had the famous sweet wine from this producer and terroir/varietal (that being the amazing Ben Ryé), but never this dry light version. The nose barrels you over with lavender - come to find out that tiny Pantelleria is dotted with lavender fields...who knew? Low alcohol, super fresh, citric zest, again the lavender, and baking spices on the palate. You can feel the Mediterranean winds blow by you sip this... — 3 months ago
After the Italian wine earlier in the night, why not finish the meal with an Italian night cap! I had the ‘15 a few weeks back and thought it was one of the best dessert wines I’ve had in recent memory.
In comparison to the ‘15, this seemed quite oxidized. More so than expected. Darker in color with a sherry like color, losing its typical gold color. Aromatically, they were almost the same...roasted and honeyed pineapple, apricot preserve and honeycomb. On the palate though, it was more nutty and caramelized cherries jubilee. Very good, but not as impressive as the ‘15. — 2 months ago
Chestnuts walnuts so good — a month ago
イタリア・シチリア島で生産される酒精強化ワインマルサラはティラミスに使われる事で有名。 — a month ago
LaRina with Day — 3 months ago