Pantelleria, Trapani

Alessandro Viola

Note di Bianco Grillo 2017

Slight VA blows off relatively quickly; tart acid, great deeper complexity: sweet hay, cornflakes, brioche, melon, gooseberry. V good. — a day ago

Cantine Florio

Riserva Targa Marsala Superiore Semisecco Grillo

Drinking it in Marsala, at the cantina, increases its value for me. Im not a fan of Marsala generally, but I liked this one with cantucci dipped in it. — 3 months ago

Vino Lauria

Giardinello Grillo

Really tasty. Yali liked it a lot. Recommended to go with mussels — 4 months ago

Abbazia San Giorgio

Lustro Catarratto

Honey finish - love — 2 months ago

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2015

Deep amber color. Peach aroma. @, 302, 190719 — 3 months ago

Cantine Pellegrino

Pantelleria Passito Liquoroso

Sweet, not cloying. Tropical flavors of grilled pineapple and honey. — 4 months ago

Hermes liked this

Marco De Bartoli

Pietranera Sicilia Zibibbo

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 4 months ago

Marco De Bartoli

10 anni Riserva Marsala Superiore Grillo

Almond, plum, apricot, honey, fig, prune, and chocolate. Savory and stony on the palate. 18.5% abv. Good with seafood, mushroom, poultry, and chocolate. — 3 months ago

Rick liked this

Aldo Viola

Krimiso Catarratto

Still just as good — 3 months ago

Jessica Dean
with Jessica