Dark forest fruits, trampled flowers, graphite, campfire smoke, fresh red bell pepper, dusty cellar, hard granite, dry savory spice, wet rock. This shit is 🔥 — 7 years ago
Great value barbaresco. Dark red fruits, subtle violet and rose, warm spices, upturned earth, dry leaves. Pretty and food friendly — 7 years ago
Dry, phenolic bitterness, oxidative pear and yellow apple, almond skin, white mushroom, dry savory herb — 7 years ago
Full of stone fruit, peaches, nectarines, ripe and floral but not as heady or soapy as viognier can be. Exotic spices. Slight oak presence without weighing down the body. This is certainly not my favorite type of wine to drink, but it is a good example of a viognier that is as in balance as possible — 7 years ago
Hell yes. Sticky in the best way. Ripe apricot, orange oil, honey, beeswax, roasted Chestnut, cocoa butter, wildfliwers — 7 years ago
Bright citrus, green apple, zesty and fresh acid, fresh green herbs, subtle white flowers, Rocky wet minerals, lees ageing — 7 years ago
Rich but well integrated oak, slightly smokey, stewed apples crunchy minerality. Sweet cream, brioche, and white mushroom notes. — 7 years ago
Linear and mineral, acid driven, bright citrus, juicy yellow apple, round leesy finish, addition of Pinot Blanc — 7 years ago
Dark red and black fruit, cedar, cigar, dry leaves, dry earth, savory spices, baking spice, cocoa, structured tannins. Not my favorite style but we'll made — 7 years ago
Denise Collins
Denise had this 7 years ago