Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo

9.3342 ratings
9.365 pro ratings
Pantelleria, Trapani, Sicily, Italy
Zibibbo
Top Notes For
Rebecca Hopkins

PR Folio Fine Wine Partners

10

One of Italy's great white wines. Intense ripe peach, fired apricot sugared blood orange rind. Palate is sweet w extremely bright waxy honeycomb flavors and mouthwatering acidity & extraordinary length on palate.

One of Italy's great white wines. Intense ripe peach, fired apricot sugared blood orange rind. Palate is sweet w extremely bright waxy honeycomb flavors and mouthwatering acidity & extraordinary length on palate.

3 people found it helpfulAug 21st, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Orange peel, honey, perfect acidity. Viscous.

Orange peel, honey, perfect acidity. Viscous.

1 person found it helpfulMay 7th, 2017
Rashmi Primlani

Dreamy wine

Dreamy wine

1 person found it helpfulApr 9th, 2016
Rebecca Fletcher

Apples, pears, and honey. A little frizzante. Fantastic apertif! Very refreshing.

Apples, pears, and honey. A little frizzante. Fantastic apertif! Very refreshing.

1 person found it helpfulJan 8th, 2015
E & K G

Pour on vanilla ice and you have a feast!

Pour on vanilla ice and you have a feast!

1 person found it helpfulJan 2nd, 2014
Sara Maule

Simply delicious! :)

Simply delicious! :)

Jul 12th, 2015
Alessandro Rossi

Un grande passito, grande bevibilità

Un grande passito, grande bevibilità

Apr 29th, 2015
Maddalena de Zambiasi

Precious topaz gemstone colour, rich aromas of dried apricot, ginger, dates. Balanced by a perfect freshness

Precious topaz gemstone colour, rich aromas of dried apricot, ginger, dates. Balanced by a perfect freshness

Mar 25th, 2015
Michael Centanni

Favorite passito!

Favorite passito!

Feb 6th, 2015
Gabrielle Micheletti

Pantelleria's star. Gloriously fresh, harmonious, and memories of sicilian dried honeyed fig are brought back and elevated by the minerality of Sicily's brilliant Mediterranean Sea.

Pantelleria's star. Gloriously fresh, harmonious, and memories of sicilian dried honeyed fig are brought back and elevated by the minerality of Sicily's brilliant Mediterranean Sea.

Nov 14th, 2014