California, USA
Medium ruby; Medium plus intensity aromas of red cranberry, ripe red and black cherry, raspberry, juicy blackberry purple flower, mushroom , funky mineral; developing; dry, medium acid, medium tannins, medium alcohol, medium, medium plus intensity flavors of tart red cranberry, juicy red and black fruit, cherry, blackberry, raspberry, oxidative red apple skins, mushroom, wet leaves; medium plus finish; very good – tart acid balances ripe fruit flavors, concentration of fruit matches slightly prolonged length
Medium ruby; Medium plus intensity aromas of red cranberry, ripe red and black cherry, raspberry, juicy blackberry purple flower, mushroom , funky mineral; developing; dry, medium acid, medium tannins, medium alcohol, medium, medium plus intensity flavors of tart red cranberry, juicy red and black fruit, cherry, blackberry, raspberry, oxidative red apple skins, mushroom, wet leaves; medium plus finish; very good – tart acid balances ripe fruit flavors, concentration of fruit matches slightly prolonged length
Sep 29th, 2018
Cali vin de soif mod version, fun if not a bit one note on the sour spectrum.
Cali vin de soif mod version, fun if not a bit one note on the sour spectrum.
Jun 1st, 2018
Lifted notes of fresh cranberry, raspberry, and blueberry at the back. Ruby with moderate concentration and little staining. Dried lavender, black pepper, marzipan, elevated acidity, medium tannin, elevated to full body. Interesting blend, wouldn’t have guessed there were Mourvèdre or Merlot in it.
Lifted notes of fresh cranberry, raspberry, and blueberry at the back. Ruby with moderate concentration and little staining. Dried lavender, black pepper, marzipan, elevated acidity, medium tannin, elevated to full body. Interesting blend, wouldn’t have guessed there were Mourvèdre or Merlot in it.
Mar 21st, 2018
Cloudy color of a red rhubarb stem. Smells tart and rustic. Bit of elderberry stem and green plums. Flavors are dry, tart and old world herbal. Some pie cherry. Lots of fizz in it. Flavors are on the sour beer and kombucha spectrum. Interesting, but nothing unbelievably intriguing. Name is a bit too much too.
Cloudy color of a red rhubarb stem. Smells tart and rustic. Bit of elderberry stem and green plums. Flavors are dry, tart and old world herbal. Some pie cherry. Lots of fizz in it. Flavors are on the sour beer and kombucha spectrum. Interesting, but nothing unbelievably intriguing. Name is a bit too much too.
Aug 27th, 2018
