Domaines Schlumberger

Kessler Grand Cru Alsace Gewurztraminer

9.033 ratings
9.29 pro ratings
Kessler, Guebwiller, Alsace, France
Gewürztraminer
Top Notes For
Peter van den Besselaar

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine

Apr 24th, 2019
Lee Lightfoot

Asian spice on steroids. Quite sweet.

Asian spice on steroids. Quite sweet.

Jun 1st, 2017
Louie Christensen

Woof! What a beauty.
Lychee, preserved ginger, raw honey and freshly grated nutmeg. Stained glass yellow, and beautiful mouth feel!

Woof! What a beauty.
Lychee, preserved ginger, raw honey and freshly grated nutmeg. Stained glass yellow, and beautiful mouth feel!

Apr 5th, 2017
Peter van den Besselaar

Vintage 2013

Vintage 2013

Feb 21st, 2017
Sean Genn

Lychee, white flowers, apricot

Lychee, white flowers, apricot

Sep 26th, 2016
frank delzio

What amazing bouquet! Again a treat (grand cru)

What amazing bouquet! Again a treat (grand cru)

Jun 25th, 2015
Matté

Manager The Wine Cellars

9.3

A refined Gewürz nose, very refined spice notes, lychee and rose petal but restrained. Rich in the mouth but with a balancing acidity that keeps this lifted and interesting.

A refined Gewürz nose, very refined spice notes, lychee and rose petal but restrained. Rich in the mouth but with a balancing acidity that keeps this lifted and interesting.

Sep 10th, 2014
tim heyman

excellent in bottle after 3 months with poblano soup april 14 2017

excellent in bottle after 3 months with poblano soup april 14 2017

Apr 14th, 2017
Shawn Farmer

Subregion should be Kessler

Subregion should be Kessler

Dec 3rd, 2016
Mark Calkin

Medium dry and low acidity golden Gewurtztraminer from the Alsace with lychees and ripe banana notes, orange peel and floral rose. Some tertiary notes too, with obvious marmalade and honey. Pronounced on the palate with an equal long finish. #wsetschool

Medium dry and low acidity golden Gewurtztraminer from the Alsace with lychees and ripe banana notes, orange peel and floral rose. Some tertiary notes too, with obvious marmalade and honey. Pronounced on the palate with an equal long finish. #wsetschool

Sep 19th, 2015