Domaine Yves Martin

Chavignol Sancerre Sauvignon Blanc

9.069 ratings
9.010 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ellen Clifford

Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?

Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.

But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”

Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.

The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know?

Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?

Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.

But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”

Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.

The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know?

Apr 5th, 2022
Daron Watson

short breaths will engulf you in all things lime: juice, zest, aid, ice ~ but then deeper breaths allow a spectrum including Granny Smith and Golden Delicious, tonic, minerals, blossoms, rainbow sherbet and orange marmalade resting atop shortbread

it’s like a mix of citrus juices with peach and mango nectar ~ simultaneously sharp acidity and minerality with a nearly creamy sensation ~ perplexing yet ultimately enjoyable

short breaths will engulf you in all things lime: juice, zest, aid, ice ~ but then deeper breaths allow a spectrum including Granny Smith and Golden Delicious, tonic, minerals, blossoms, rainbow sherbet and orange marmalade resting atop shortbread

it’s like a mix of citrus juices with peach and mango nectar ~ simultaneously sharp acidity and minerality with a nearly creamy sensation ~ perplexing yet ultimately enjoyable

Apr 16th, 2021
Daron Watson

mineral & lime...some tropical notes as it opened up

mineral & lime...some tropical notes as it opened up

Aug 6th, 2017
Peter Sultan

Very clean, transparently more gooseberry, modern style/ but still enjoyed. Bowler import

Very clean, transparently more gooseberry, modern style/ but still enjoyed. Bowler import

Jun 13th, 2017
Brandon Thomas

Gooseberry, grapefruit, slate and a touch of petrol. Honeydew on the palate.

Gooseberry, grapefruit, slate and a touch of petrol. Honeydew on the palate.

Mar 31st, 2015
Aloke Mukherjee

Wine Wed. 6/1/2021

Wine Wed. 6/1/2021

Jun 3rd, 2021
Ian Katz

Zoom with Kate and Alan

Zoom with Kate and Alan

May 9th, 2020
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2013 vintage. #sancerre #sauvignon #loirepower

2013 vintage. #sancerre #sauvignon #loirepower

Jun 19th, 2015
Carter White

Basic Sancerre. Decent, but there’s others I prefer at the same price point.

Basic Sancerre. Decent, but there’s others I prefer at the same price point.

May 18th, 2019
Peter Martin

Great floralsliche, nutty with weight and long finish.

Great floralsliche, nutty with weight and long finish.

Jul 16th, 2018