Domaine Yves Martin
Chavignol Sancerre Sauvignon Blanc
Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?
Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.
But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”
Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.
The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know?
Investigating classic pairings and realized the only thing I had to serve chèvre on was packets pretzels from the flight I just…flew in from?
Fortunately pretzels were good call. Otherwise?I’m annoyed. I’ve never cared for goat cheese. And I’ve scoffed at how Sancerre scarcely tastes like Sauvignon Blanc anymore.
But the two together are so delightful. It’s coming to terms with a madness in line with last week when I found myself hanging with a gorgeous couple (Los Angeles models yayyy) and I wished I could write them off. Then one picked up his guitar and started playing 90’s/early aughts hits with passion, and his girlfriend confided she wrote Edward Allen Poe inspired poetry and I thought “damn I love them…where did my inner Daria go???”
Both pairings really pleased me.
The humans it’s obvious they are asshole artists like me.
The cheese and wine? I never liked the gamey notes and (to me) overly rich bordering on pasty mouthfeel of chèvre. But somehow the floral, mineral, and white peach vibes from this Sancerre tease out the floral and earthy (without being animal-y) zings from the cheese.
I’m pissed that I found a way I like goat cheese. The more you know?
short breaths will engulf you in all things lime: juice, zest, aid, ice ~ but then deeper breaths allow a spectrum including Granny Smith and Golden Delicious, tonic, minerals, blossoms, rainbow sherbet and orange marmalade resting atop shortbread
it’s like a mix of citrus juices with peach and mango nectar ~ simultaneously sharp acidity and minerality with a nearly creamy sensation ~ perplexing yet ultimately enjoyable
short breaths will engulf you in all things lime: juice, zest, aid, ice ~ but then deeper breaths allow a spectrum including Granny Smith and Golden Delicious, tonic, minerals, blossoms, rainbow sherbet and orange marmalade resting atop shortbread
it’s like a mix of citrus juices with peach and mango nectar ~ simultaneously sharp acidity and minerality with a nearly creamy sensation ~ perplexing yet ultimately enjoyable
mineral & lime...some tropical notes as it opened up
mineral & lime...some tropical notes as it opened up
Aug 6th, 2017Very clean, transparently more gooseberry, modern style/ but still enjoyed. Bowler import
Very clean, transparently more gooseberry, modern style/ but still enjoyed. Bowler import
Jun 13th, 2017Gooseberry, grapefruit, slate and a touch of petrol. Honeydew on the palate.
Gooseberry, grapefruit, slate and a touch of petrol. Honeydew on the palate.
Mar 31st, 2015Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2013 vintage. #sancerre #sauvignon #loirepower
2013 vintage. #sancerre #sauvignon #loirepower
Jun 19th, 2015Basic Sancerre. Decent, but there’s others I prefer at the same price point.
Basic Sancerre. Decent, but there’s others I prefer at the same price point.
May 18th, 2019