Domaine Vrignaud
Chablis Chardonnay
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
I had my doubts about an 11 year old Chablis and they were confirmed. Oxidized!
I had my doubts about an 11 year old Chablis and they were confirmed. Oxidized!
Mar 31st, 2016Dom Vrignaud Chablis 2010. Clear, pale yellow. Typical aromas of citrus oils and wet stone. Medium bodied with a noticeable level of sweetness. I doubt this is bone dry. Worked well with a ricotta/spinach tart.
Dom Vrignaud Chablis 2010. Clear, pale yellow. Typical aromas of citrus oils and wet stone. Medium bodied with a noticeable level of sweetness. I doubt this is bone dry. Worked well with a ricotta/spinach tart.
exceptional basic chablis.
is it the vintage? might be, because 2019 chablis is also the subject of this month's eric asimov' nyt 'wine club'
salty, juicy and zippy.
mostly citrus with some stone fruit and a bit of green fruit. and noted greeness on the side.
salted hay comes to my imagination.
it also comes with a lesson, as i could blindly mistake it for a french sauv blanc from the loire. but chardonnay comes out clearly, if you meditate on it.
medium + 🎯 and, what a great aftertaste.
amazing vfm (110 nis).
after a few ok-ish (though cheaper) bottles, we are back to prime wine, cheers!
exceptional basic chablis.
is it the vintage? might be, because 2019 chablis is also the subject of this month's eric asimov' nyt 'wine club'
salty, juicy and zippy.
mostly citrus with some stone fruit and a bit of green fruit. and noted greeness on the side.
salted hay comes to my imagination.
it also comes with a lesson, as i could blindly mistake it for a french sauv blanc from the loire. but chardonnay comes out clearly, if you meditate on it.
medium + 🎯 and, what a great aftertaste.
amazing vfm (110 nis).
after a few ok-ish (though cheaper) bottles, we are back to prime wine, cheers!
Pale in color. Citrus and stone fruit. Crisp with strong minerality and acidity. Paired well with a kanpachi crudo
Pale in color. Citrus and stone fruit. Crisp with strong minerality and acidity. Paired well with a kanpachi crudo
Jun 5th, 2018