Domaine Vrignaud

Chablis Chardonnay

8.744 ratings
8.79 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

7.9

I had my doubts about an 11 year old Chablis and they were confirmed. Oxidized!

I had my doubts about an 11 year old Chablis and they were confirmed. Oxidized!

Mar 31st, 2016
Andrew Holod

National Sales Grapes of Spain

8.3

Dom Vrignaud Chablis 2010. Clear, pale yellow. Typical aromas of citrus oils and wet stone. Medium bodied with a noticeable level of sweetness. I doubt this is bone dry. Worked well with a ricotta/spinach tart.

Dom Vrignaud Chablis 2010. Clear, pale yellow. Typical aromas of citrus oils and wet stone. Medium bodied with a noticeable level of sweetness. I doubt this is bone dry. Worked well with a ricotta/spinach tart.

Oct 25th, 2014
Gilbert Lara Jr

2011

Jan 1st, 2014
boyd

Straightforward.

Straightforward.

Jul 22nd, 2017
barak heller hayun

exceptional basic chablis.

is it the vintage? might be, because 2019 chablis is also the subject of this month's eric asimov' nyt 'wine club'

salty, juicy and zippy.
mostly citrus with some stone fruit and a bit of green fruit. and noted greeness on the side.

salted hay comes to my imagination.

it also comes with a lesson, as i could blindly mistake it for a french sauv blanc from the loire. but chardonnay comes out clearly, if you meditate on it.

medium + 🎯 and, what a great aftertaste.

amazing vfm (110 nis).

after a few ok-ish (though cheaper) bottles, we are back to prime wine, cheers!

exceptional basic chablis.

is it the vintage? might be, because 2019 chablis is also the subject of this month's eric asimov' nyt 'wine club'

salty, juicy and zippy.
mostly citrus with some stone fruit and a bit of green fruit. and noted greeness on the side.

salted hay comes to my imagination.

it also comes with a lesson, as i could blindly mistake it for a french sauv blanc from the loire. but chardonnay comes out clearly, if you meditate on it.

medium + 🎯 and, what a great aftertaste.

amazing vfm (110 nis).

after a few ok-ish (though cheaper) bottles, we are back to prime wine, cheers!

Sep 15th, 2021
Josh Magness

Pale in color. Citrus and stone fruit. Crisp with strong minerality and acidity. Paired well with a kanpachi crudo

Pale in color. Citrus and stone fruit. Crisp with strong minerality and acidity. Paired well with a kanpachi crudo

Jun 5th, 2018
Kevin Bohlin

Great quality village

Great quality village

Mar 1st, 2018
Brian McAuley

Sight: clear yellow/gold.
Bouquet: hard to smell with my stuffy nose Taste: Medium body, tingle on tongue, wet sidewalk in a good way

Sight: clear yellow/gold.
Bouquet: hard to smell with my stuffy nose Taste: Medium body, tingle on tongue, wet sidewalk in a good way

Dec 30th, 2017
Jerry Dixon

Gift from Anthony & Flossie

Gift from Anthony & Flossie

Sep 8th, 2017
Steve Rura

Not as crisp as I was hoping for

Not as crisp as I was hoping for

Jan 21st, 2017